Flashcards
culinary flash cards
Cards in this deck (8)
- 1braziera portable heater consisting of a pan or stand for holding lighted coals.
- 2double boiler / Bain Mariea slow water bath with 2 pots to gradually heat something
- 3fondue pota pot with a heat source such as a portable cooking fuel or an electrical heating element placed directly below the pot that is used for a food preparation process known as fondues.
- 4sauce pota deep cooking utensil with two hand grips opposite each other used for stewing or boiling
- 5stock potA stock pot is traditionally used to make stock or broth, which can be the basis for cooking more complex recipes.
- 6braising panused to braise, sauté, broil, roast, boil, fry, griddle, proof, hold, simmer, melt and steam.
- 7cake panused to bake cakes, bars, and savory dishes, such as lasagna.
- 8cast iron skilletideal for deep frying, searing, and even baking
