Culinary Assignment

Description

Culinary lol
Yocelyne Figueras
Slide Set by Yocelyne Figueras, updated more than 1 year ago
Yocelyne Figueras
Created by Yocelyne Figueras almost 6 years ago
12
0

Resource summary

Slide 1

    Question #1

Slide 2

    https://www.random.org/dice/   Instructions: Above is a link to a dice. Roll the dice and whatever number you get is the number of paces you move on the board. The trick is, if you get the question given wrong, then you have to go back to where you originally were. (for ex. - if you are on let's say the third space and you roll a 4, if you get the question right, you stay on the 7th space. If you get it wrong, you have to move back to the third space.)

Slide 3

    Question #1
    What must all food for the restaurant be purchased from? A. An approved, reputable supplier B. Some guy on the side of the road C. Trustworthy people D. A supplier that has a good reputation

Slide 4

    Correct answer is A

Slide 5

    Question #2
    Which package should you accept? A.  B.  C.  D.   

Slide 6

    Correct answer is

Slide 7

    ? A.  B.  C.  D. 
    Question #3

Slide 8

    Correct answer is

Slide 9

    ? A.  B.  C.  D. 
    Question #4

Slide 10

    Correct answer is

Slide 11

    Question #5
    ? A.  B.  C.  D. 

Slide 12

    Correct answer is

Slide 13

    Question #6
    ? A.  B.  C.  D. 

Slide 14

    Correct answer is

Slide 15

    Question #7
    ? A.  B.  C.  D. 

Slide 16

    Correct answer is ​​​​​​​
Show full summary Hide full summary

Similar

Food & Baking Theory
cuyler.hollands
Culinary terms
Gavin Mackenzie
Cook Knowledge
cuyler.hollands
Cul 2 Midterm
Jenni Rhodes
culinary flash cards
Jacob Harkins
Exploring El Salvador
Tomas Meehan
Nutrition for Foodservice and Culinary Professionals - Chapter 10 Terms
spencer.ellis96
Nutrition for Foodservice and Culinary Professionals - Chapter 11 Terms
spencer.ellis96
Nutrition for Foodservice and Culinary Professionals - Chapter 12 Terms
spencer.ellis96
Nutrition for Foodservice and Culinary Professionals - Chapter 9 Terms
spencer.ellis96
Nutrition for Foodservice and Culinary Professionals - Chapter 13 Terms
spencer.ellis96