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Created by Alicia Suzanne
almost 7 years ago
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Question | Answer |
centralized service | plates or trays assembled in production area |
decentralized service | foods transported in bulk to be assembled in an area away from production |
Ready-Prepared Food Service | menu items are prepared then held chilled or frozen until serving |
sous vide | reduced oxygen packaging |
commissary food service | centralized procurement of prepacked foods that will be delivered to remote areas for serving (TV dinners) |
C | c |
schematic design | preliminary plans for a construction project |
blueprint | drawn to scale |
lumen | when a 1 ft candle of light is illuminated from a source |
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