25498053
Description
Flashcards by Ash Ladnyk, updated more than 1 year ago
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Created by Ash Ladnyk
about 4 years ago
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| Question | Answer |
| Bai Zhu atractylodes | Category: Tonify Qi Flavor: bitter, sweet, warm Channels: SP, ST |
| Chai Hu bupleurum | Category: Cool, Acrid Herbs that release the exterior Flavor: Bitter, Acrid, Cool Channels: GB, LR, PC, TH |
| Bai Shao peony | Category: Tonify Blood Flavor: bitter, sour, mildly cold Channels: LR, SP |
| Cang Zhu atractylodes | Aromatic herbs that transform dampness Flavor: acrid, bitter, warm Channels: SP, ST |
| Bai Zi Ren biota seed | Category: Nourish Hear, Calm Spirit Flavor: sweet, neutral Channels: HT, KD, LI |
| Bo He mint | Category: Cool, Acrid herbs that release the exterior Flavor: acrid, aromatic, cooling Channels: LU, LR |
| (Zhi) Ban Xia pinellia | Category: Warm Herbs that Transform Cold-phlegm Flavor: acrid, warm, toxic Channels: LU, SP, ST |
| Chen Pi tangerine peel | Category: Regulate Qi Flavor: acrid, bitter, warm, aromatic Channels: LU, SP, ST |
| Chi Shao peony | Category: Invigorate Blood Flavor: sour, bitter, slightly cold Channels: LR, SP |
| Chuan Xiong ligusticum | Category: Invigorate Blood Flavor: acrid, warm Channels: LR, GB, PC |
| Da Huang rhubarb | Category: Downward-draining (purgatives) Flavor: bitter, cold Channels: HT, LI, LR, ST |
| Da Zao dates | Category: Tonify Qi Flavor: sweet, warm Channels: SP, ST |
| Dan Shen salvia | Category: Invigorate Blood Flavor: Bitter, slightly cold Channels: HT, PC, LR |
| Dang Gui angelica | Category: Tonify Blood Flavor: sweet, acrid, warm Channels: HT, LR, SP |
| Dang Shen codonopsis | Category: Tonify Qi Flavor: Sweet, neutral Channels: LU, SP |
| Du Zhong eucommia | Category: Tonify Yang Flavor: sweet, slightly acrid, warm Channels: KD, LR |
| Fang Feng ledebouriella | Category: Warm, acrid herbs that release the exterior Flavor: acrid, sweet, slightly warm Channels: BL, LR, SP |
| Fu Ling poria | Category: Drain Dampness Flavor: sweet, bland, neutral Channels: HT, SP, KD, LU |
| Fu Shen poria | Category: Drain Dampness Flavor: sweet, bland, neutral Channels: HT, SP, KD, LU This is the innermost part of the fungus, around and including the root. It is used primarily for its spirit-calming effect. |
| Fu Zi aconite | Category: Warm interior, Expel cold Flavor: acrid, hot, toxic Channels: HT, KD, SP Hottest herb in the Materia Medica |
| Gan Cao licorice | Category: Tonify Qi Flavor: sweet, neutral/cool (unprepared); sweet, warm (dry-fried) Channels: all 12 but principally the HT, LU, SP, ST Clears heat, resolves toxins |
| Gan Jiang dried ginger | Category: Warm interior, Expel cold Flavor: acrid, hot Channels: HT, LU, SP, ST |
| Gou Teng uncaria | Category: Extinguish wind & stop tremors Flavor: sweet, slightly cold Channels: PC, LR |
| Gui Zhi cinnamon twig | Category: Warm, acrid herbs that release the exterior Flavor: acrid, sweet, warm Channels: HT, LU, BL |
| Hong Hua carthamus | Category: Invigorate blood Flavor: Acrid, warm Channels: HT, LR |
| Hou Po magnolia | Category: Aromatic herbs that transform dampness Flavor: bitter, acrid, warm Channels: LI, LU, SP, ST |
| Huang Bai phellodendron | Category: Clear heat, Dry dampness Flavor: bitter, cold Channels: KD, BL |
| Huang Lian coptis | Category: Clear heat, Dry dampness Flavor: bitter, cold Channels: HT, LI, LR, ST |
| Huang Qi astragalus | Category: Tonify Qi Flavor: sweet, slightly warm Channels: LU, SP |
| Huang Qin scutellaria | Category: Clear heat & Dry dampness Flavor: bitter, cold Channels: LU, ST, GB, LI |
| Jie Geng platycodon | Category: Warm herbs that transform cold-phlegm Flavor: bitter, acrid, neutral Channels: LU *Incompatible w/ pork, seaweed, bok choy* |
| Jing Jie schizonepeta | Category: Warm, acrid herbs that release the exterior Flavor: acrid, slightly warm Channels: LU, LR |
| Long Gu dragon bone | Category: Anchor, settle, & calm the spirit Flavor: sweet, astringent, neutral Channels: HT, LR, KD |
| Long Dan Cao gentiana | Category: Clear heat & dry dampness Flavor: bitter, cold Channels: GB, LR, ST |
| Long Yan Rou longan | Category: Tonify Blood Flavor: sweet, warm Channels: HT, SP |
| Ma Huang ephedra | Category: Warm, acrid herbs that release the exterior Flavor: Acrid, slightly bitter, warm Channels: LU, BL |
| Mai Men Dong ophiopogon | Category: Tonify Yin Flavor: Sweet, slightly bitter, slightly cold Channels: HT, LU, ST The only tonify yin herb for the exam |
| Mu Dan Pi tree peony | Category: Cool the blood Flavor: acrid, bitter, slightly cold Channels: HT, LR, KD |
| Mu Li oyster shell | Category: Anchor, settle & calm the spirit Flavor: salty, astringent, cool Channels: LR, KD |
| Mu Xiang aucklandia/saussurea | Category: Regulate Qi Flavor: Acrid, bitter, warm Channels: GB, LI, SP, ST, TH |
| Niu Xi achyranthis | Category: Invigorate Blood Flavor: bitter, sour, neutral Channels: LR, KD |
| Ren Shen ginseng | Category: Tonify Qi Flavor: sweet, slightly bitter, slightly warm Channels: LU, SP |
| Rou Gui cinnamon bark | Category: Warm interior & expel cold Flavor: acrid, sweet, hot Channels: HT, KD, LR, SP |
| Sang Piao Xiao mantis-egg case | Category: Stabilize & Bind Flavor: sweet, salty, neutral Channels: KD, LR |
| Shan Yao dioscorea | Category: Tonify Qi Flavor: sweet, neutral Channels: KD, LU, SP |
| Shan Zhu Yu cornus | Category: Stabilize & Bind Flavor: sour, slightly warm Channels: KD, LR |
| Shen Qu massa fermenta | Category: Relieve Food stagnation Flavor: sour, sweet, slightly warm Channels: LR, SP, ST |
| Sheng Di Huang rehmannia | Category: Cool blood Flavor: sweet, bitter, cold Channels: HT, KD, LR |
| Sheng Jiang ginger | Category: Warm, acrid herbs that release the exterior Flavor: acrid, slightly warm Channels: LU, SP, ST |
| Sheng Ma cimcifuga | Category: Cool, acrid herbs that release the exterior Flavor: sweet, acrid, slightly cold Channels: LI, LU, SP, ST |
| Shi Gao gypsum | Category: Drain fire Flavor: sweet, acrid, very cold Channels: LU, ST |
| Shu Di Huang rehmannia | Category: Tonify Blood Flavor: sweet, slightly warm Channels: HT, KD, LR |
| Suan Zao Ren zizyphus seed | Category: Nourish the heart & calm the spirit Flavor: sweet, sour, neutral Channels: GB, HT, LR, SP |
| Tao Ren persica | Category: Invigorate blood Flavor: bitter, sweet, neutral Channels: HT, LI, LR, LU |
| Tian Ma gastrodia | Category: Extinguish wind & stop tremors Flavor: sweet, neutral Channels: LR |
| Wu Mei prune | Category: Stabilize & bind Flavor: sour, astringent, warm Channels: LI, LR, LU, SP |
| Wu Wei Zi schizandra | Category: Stabilize & bind Flavor: sour, sweet, warm Channels: HT, KD, LU |
| Wu Zhu Yu evodia | Category: Warm interior & expel cold Flavor: acrid, bitter, hot, slightly toxic Channels: LR, SP, ST |
| Xiang Fu cyperus | Category: Regulate Qi Flavor: acrid, slightly bitter, slightly sweet, neutral Channels: LR, TH, GB |
| Xing Ren apricot seed | Category: Relieve coughing & wheezing Flavor: bitter, slightly warm, slightly toxic Channels: LU, LI |
| Yin Yang Huo epimedium | Category: Tonify Yang Flavor: acrid, sweet, warm Channels: KD, LR |
| Ze Xie alisma | Category: Drain damp Flavor: sweet,bland, cold Channels: KD, BL |
| Zhi Ke aurantium | Category: Regulate Qi Flavor: bitter, acrid, slightly cold Channels: SP, ST, LI |
| Zhi Mu anemarrhena | Category: Drain Fire Flavor: bitter, sweet, cold Channels: LU, ST, KD |
| Zhi Zi gardenia | Category: Drain fire Flavor: bitter, cold Channels: HT, LU, ST, LR, TH |
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