Appetizer Preparation and Garnishes

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Crab Co. Menu Briefing
Jimmy Driscoll
Flashcards by Jimmy Driscoll, updated more than 1 year ago
Jimmy Driscoll
Created by Jimmy Driscoll over 9 years ago
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Question Answer
Shrimp Cocktail 9" round, mesclun in center, lemon wedge, side of cocktail sauce in bullet/souffle cup
Lemongrass Potstickers Square with rice steamer, lemon wedge & leaf, souffle Thai Chili
P.E.I. Mussels 12" round rim, lemon wedge stabbed with cocktail fork
Steamers 12" round rim, lemon wedge stabbed with cocktail fork
Raw Oysters Beer cap tray, ice, lemon wedge, cocktail sauce, horseradish, bottle of tobasco
Kung Pao Calamari Square with rice steamer, mesclun, lemon wedge
Boston Crabcakes 9" round, lemon wedge
Crab & Shrimp Con Queso Soup bowl lined with 12" round rim for tortillas, lemon wedge
1/2 Lb. Alaskan Snow Crab Cluster 9" round, lemon wedge, cocktail fork, crab crackers, drawn butter
Buffalo Whitefish Tenders 9" round, lemon wedge, mesclun mix, ranch on side
Boardwalk Chicken Fingers 12" round, souffle cup of ranch dressing, cucumber slices
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