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Created by Jimmy Driscoll
about 9 years ago
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Question | Answer |
Shrimp Cocktail | 9" round, mesclun in center, lemon wedge, side of cocktail sauce in bullet/souffle cup |
Lemongrass Potstickers | Square with rice steamer, lemon wedge & leaf, souffle Thai Chili |
P.E.I. Mussels | 12" round rim, lemon wedge stabbed with cocktail fork |
Steamers | 12" round rim, lemon wedge stabbed with cocktail fork |
Raw Oysters | Beer cap tray, ice, lemon wedge, cocktail sauce, horseradish, bottle of tobasco |
Kung Pao Calamari | Square with rice steamer, mesclun, lemon wedge |
Boston Crabcakes | 9" round, lemon wedge |
Crab & Shrimp Con Queso | Soup bowl lined with 12" round rim for tortillas, lemon wedge |
1/2 Lb. Alaskan Snow Crab Cluster | 9" round, lemon wedge, cocktail fork, crab crackers, drawn butter |
Buffalo Whitefish Tenders | 9" round, lemon wedge, mesclun mix, ranch on side |
Boardwalk Chicken Fingers | 12" round, souffle cup of ranch dressing, cucumber slices |
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