327307
Description
Flashcards by clairekeys, updated more than 1 year ago
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Created by clairekeys
about 11 years ago
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| Question | Answer |
| Enzymes cause food to ripen? | True |
| All bacteria are harmful? | False |
| What risk are fats and oils? | low risk |
| why are probiotic bacteria useful? | they help digestion |
| Bacteria grow most rapidly at 37degrees? | True |
| What is the temperature between 3 and 63 degrees known as? | The danger zone |
| Bacteria need moisture for growth? | true |
| always remove jewellery when cooking | true |
| Which method of food preservation can stop potatoes sprouting | irradiation |
| Bacteria are destroyed by low temperatures | false |
| left over cook chill food can be saved and reheated the next day? | False |
| Pasteurisation kills all bacteria in milk? | False |
| Synthetic additives are found in natural foods | False |
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