MA 303 part 1

Description

MA 303 Muscular, Skeletal, Digestive, Nutrition
Olga Castano
Flashcards by Olga Castano, updated more than 1 year ago
Olga Castano
Created by Olga Castano over 2 years ago
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Resource summary

Question Answer
1. What is the most important instruction to give to reduce risk of botulism? Do not use raw fish or food from damaged or bulging cans of vegetables.
2. rotation and circumduction is what body movement? Know movement
3. where is the femur thigh
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