Unit 06_Cooking Terms for Meat - Sheet1

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College Languages - Unit 6: Food and Celebration (Vocabulary) Flashcards on Unit 06_Cooking Terms for Meat - Sheet1, created by SLS Indonesian on 23/08/2022.
SLS Indonesian
Flashcards by SLS Indonesian, updated more than 1 year ago
SLS Indonesian
Created by SLS Indonesian about 2 years ago
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Resource summary

Question Answer
Daging Meat
Daging babi Pork
Potongan daging babi berikut tulangnya pork chops
Rost babi pork roast
Haas babi pork tenderloin
Daging domba (Often called 'daging kambing'. Real lamb is usually not available). Lamb
Potongan daging domba berikut tulangnya Lamb chops
Kaki domba Leg of lamb
Daging giling/cincang Ground meat
Daging kambing Goat meat (sometimes mutton)
Daging kerbau Water buffalo meat (coarser in fiber and less tender than beef)
Daging sapi Beef (The cuts differ from U.S. standard cuts, USA beef can be bought in most supermarkets)
Haas dalam Filet (most popular)
Haas luar Filet (less tender)
Daging sapi muda Veal
Daging kornet Corned beef
Iga Rib (beef)
Rost bif Roast beef
Gajih sapi, lemak Suet (beef)
Bistik Beef steak
T-bone stik T-bone steak
Daging tidak berlemak Lean meat
Ginjal Kidney
Ham Ham
Hati Liver
Hati sapi muda Calves' (calf's) liver
Lidah Tongue
Sosis Sausage
Sosis Amerika Hot dog
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