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Created by SLS Indonesian
about 2 years ago
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Question | Answer |
Lesehan | A make-shift food vendor, commonly open at night. Customers sit on the mat. |
Lontong | Rice cooked in banana leaves. |
Ketupat | Rice wrapped in coconut leaves, famous food during the Ramadan celebration. |
Bumbu-Bumbu | Ingredients comprises of different kinds of spices. |
Nasi Tumpeng | A special yellow rice eaten during celebrations. The cone shape represents a mountain. |
Jajanan | Snack food sold on street side. |
Pedagang Kaki Lima | Mobile street vendor |
Sesajian or Sajen | Ceremonial offerings given to the spirits. |
Gado-gado | A mixed vegetable salad with peanut sauce. |
Tempe | Fermented Soy Beans. |
Jamu | Traditional Herbal Drinks. |
Perasmanan | Food Buffet. |
Kenduri | A banquet for remembering something, requesting blessing, and other religious ceremonies. |
Cabe Rawit | A small but very hot chillis. |
Telur Mata Sapi | Sunny Side-up |
Ikan Teri | Anchovies. |
Ikan Kakap | Snapper fish |
Bubur | Rice porridge |
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