39109807
Description
Flashcards by Shaun Murphy, updated 6 months ago
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Created by Shaun Murphy
6 months ago
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| Question | Answer |
| WAITER | A person who serves food and drinks at a restaurant. |
| ALLERGY | A negative reaction or sensitivity to certain substances, often food. |
| SPICY | Having a strong, hot flavor. |
| CHECK | The bill for the meal; the amount of money to be paid. |
| RESERVATION | An arrangement to have a table available at a restaurant at a specific time. |
| SHELLFISH | Seafood with a shell, such as crabs, lobsters, and shrimp. |
| SEAFOOD | Edible marine creatures, including fish and shellfish. |
| APPETISER | A small dish served before the main course to stimulate the appetite. |
| MAINS | The main course or primary dish of a meal. |
| DESSERT | Sweet food served at the end of a meal. |
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