Group C Food Service Equipment Vocab

Description

Flashcards on Group C Food Service Equipment Vocab, created by Alex Ramey on 17/10/2016.
Alex Ramey
Flashcards by Alex Ramey, updated more than 1 year ago
Alex Ramey
Created by Alex Ramey about 8 years ago
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Question Answer
Balance scale/baker’s scale A balance scale weighs dry ingredients in the bake shop area.
Balance scale/baker’s scale
Bimetallic stemmed thermometer A thermometer that stays in food as it cooks and provides an instant read.
Bimetallic stemmed thermometer
Thermocouple An accurate thermometer that measures temperature in thick or thin food instantly.
Thermocouple
Countertop blender Used to purée, liquefy, and blend food. The blender consists of a base that houses the motor and a removable lidded jar with a propeller-like blade in the bottom.
Countertop blender
Food chopper Chops vegetables, meat, and other food using a vertical rotating blade and a bowl that rotates the food under the blade. This unit is often called a buffalo chopper.
Food chopper
Horizontal cutter mixer (HCM) This mixer cuts, mixes, and blends food quickly with a high-speed horizontal rotating blade that is housed in a large bowl with a tight cover.
Horizontal cutter mixer (HCM)
Mixer Available in 5-quart, 20-quart, 60-quart, and 80-quart sizes. Used to mix and process large amounts of food with any number of specialized attachments, including paddles, wire whips, dough hooks, meat grinders, shredders, slicers, and juicers.
Mixer
Flat beater paddle Used in a mixer to mix, mash, and cream soft food items.
Flat beater paddle
Dough arm (hook) A mixture attachment used to mix heavy, thick dough.
Dough arm (hook)
Pastry knife (paddle) Used in a mixer to mix shortening into dough.
Pastry knife (paddle)
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