6697086
Description
Flashcards by Alex Ramey, updated more than 1 year ago
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Created by Alex Ramey
about 8 years ago
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| Question | Answer |
| Balance scale/baker’s scale | A balance scale weighs dry ingredients in the bake shop area. |
| Balance scale/baker’s scale | |
| Bimetallic stemmed thermometer | A thermometer that stays in food as it cooks and provides an instant read. |
| Bimetallic stemmed thermometer | |
| Thermocouple | An accurate thermometer that measures temperature in thick or thin food instantly. |
| Thermocouple | |
| Countertop blender | Used to purée, liquefy, and blend food. The blender consists of a base that houses the motor and a removable lidded jar with a propeller-like blade in the bottom. |
| Countertop blender | |
| Food chopper | Chops vegetables, meat, and other food using a vertical rotating blade and a bowl that rotates the food under the blade. This unit is often called a buffalo chopper. |
| Food chopper | |
| Horizontal cutter mixer (HCM) | This mixer cuts, mixes, and blends food quickly with a high-speed horizontal rotating blade that is housed in a large bowl with a tight cover. |
| Horizontal cutter mixer (HCM) | |
| Mixer | Available in 5-quart, 20-quart, 60-quart, and 80-quart sizes. Used to mix and process large amounts of food with any number of specialized attachments, including paddles, wire whips, dough hooks, meat grinders, shredders, slicers, and juicers. |
| Mixer | |
| Flat beater paddle | Used in a mixer to mix, mash, and cream soft food items. |
| Flat beater paddle | |
| Dough arm (hook) | A mixture attachment used to mix heavy, thick dough. |
| Dough arm (hook) | |
| Pastry knife (paddle) | Used in a mixer to mix shortening into dough. |
| Pastry knife (paddle) |
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