Food technology- Relationship between diet and Health (specification)

Question	Answer
DRVs	Dietary Reference values- recommended nutritional intakes. UK goverment recommendations. It is based in different age groups (Smaller scale to RDA)
RNIs	Reference nutrient intake: recommended amount of vitamins and minerals. This is the amount needed to prevent problems from defficiencys
EARs	Estimated Average requirment: average of a group for particular nutrients or energy.
LRNIs	lowest recommended nutrient intake: the lowest recommendation an induvidual should take before an issue arises
Guided Daily Amount (GDA)	Most commonly used by people:: average amount of nutrients an individual should need

Resource summary

	Created by evie.daines over 10 years ago