Pancake recipe

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• INGREDIENTS125g/4ozPlain FlourPinch of Salt1 Egg300ml/½pt MilkOil or butter  for frying

• Sift the flour and salt in a bowl, make a well in the centre

• Break in the egg and add a quarter of the milk. Beat well.

• Gradually add the rest of the milk and incorporate the flour to make a smooth batter.

• Pour the batter into a jug and leave aside for 30 minutes

• Put a little bit of oil or butter in a crepe or frying pan

• When the pan is hot, pour a thin layer of batter in and swirl around to cover the bottom of the pan

• Fry until golden brown/ bubbly on top

• Turn carefully with a spatula

• Try to flip dramatically in the air

• Fry until the other side is also brown

• Clean up the mess and try again !

• Serve with Lemon and Sugar, maple syrup, or savoury fillings.

• How to make pancakes

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