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37766769
Diagrama de flujo para requesón
Description
Flowchart on Diagrama de flujo para requesón , created by Jesus Torres on 26/09/2022.
Flowchart by
Jesus Torres
, updated more than 1 year ago
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Created by
Jesus Torres
almost 2 years ago
5
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Resource summary
Flowchart nodes
Suero de queseria
Conservacion del suero
Recepcion
Calentamiento
Recogida de solidos
Escurrido
Envasado
Conservacion requeson
Consumo
Subproducto de queseria
Refrigeracion 4-8°C
Recipiente (olla de peltre)
80°C 15-30 min.
Colar el suero
Dejar escurriendo por aprox. 2 horas
Colocar en vaso de plastico
Refrigerador 3-4°C
24 horas
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