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INGREDIENTS

Description

Cine Mind Map on INGREDIENTS, created by Pablo González on 13/12/2016.
Pablo González
Mind Map by Pablo González, updated more than 1 year ago
Pablo González
Created by Pablo González about 8 years ago
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Resource summary

INGREDIENTS
  1. MEATS
    1. BEEF
      1. Veal
        1. Roast beef
          1. mince meat
            1. Hamburger
              1. Filetsteak
                1. Steak tartar
                2. LAMB
                  1. Mutton
                    1. Lamb chop
                      1. joint
                      2. PORK
                        1. Ham
                          1. Sausage
                            1. Bacon
                              1. Mincemeat
                                1. Meatballs
                                  1. Pork cutlet
                                  2. POULTRY
                                    1. Chicken
                                      1. Goose
                                        1. Turkey
                                          1. Duck
                                          2. HORSE MEAT
                                            1. RABBIT
                                            2. SEAFOOD
                                              1. Lobster
                                                1. Oyster
                                                  1. Clam
                                                    1. Shrimp
                                                      1. Shellfish
                                                      2. DAIRY
                                                        1. Milk
                                                          1. Cream
                                                            1. Evaporated milk
                                                              1. Cultured products
                                                                1. Yogurt
                                                                  1. Butter
                                                                    1. Cream cheese
                                                                  2. FRUITS
                                                                    1. Tropical fruits
                                                                      1. Citrus
                                                                        1. Melon
                                                                          1. Tree fruits
                                                                            1. Berries
                                                                            2. VEGETABLES
                                                                              1. Tuber
                                                                                1. Leaf
                                                                                  1. Inflorescent
                                                                                    1. Bulb
                                                                                    2. SPICES AND HERBS
                                                                                      1. Spices
                                                                                        1. Herbs
                                                                                          1. Hot
                                                                                            1. Leaves
                                                                                              1. Basil
                                                                                              2. Garlic
                                                                                                1. Salt
                                                                                                  1. Pepper
                                                                                                  2. PASTAS
                                                                                                    1. Lasagna
                                                                                                      1. Short pasta
                                                                                                        1. Macaroni
                                                                                                        2. Spaghetti
                                                                                                          1. Noodles
                                                                                                            1. Minute pasta
                                                                                                            2. GRAINS AND LEGUMES
                                                                                                              1. Legumes
                                                                                                                1. Green beans
                                                                                                                  1. Beans
                                                                                                                  2. Grains
                                                                                                                    1. Wheat
                                                                                                                      1. Corn
                                                                                                                        1. Rice
                                                                                                                      2. PASTRY
                                                                                                                        1. Custards
                                                                                                                          1. Croissants
                                                                                                                            1. Choux pastries
                                                                                                                              1. Danish
                                                                                                                                1. Puff pastry
                                                                                                                                  1. Dough
                                                                                                                                    1. Shortcrust pastry
                                                                                                                                      1. Doughnuts
                                                                                                                                        1. Phylo pastry
                                                                                                                                        2. BREAD
                                                                                                                                          1. Flatbread
                                                                                                                                            1. White bread
                                                                                                                                              1. Loaf
                                                                                                                                                1. Toast
                                                                                                                                                  1. Whole wheat bread
                                                                                                                                                    1. Sourdough

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