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Ingredients

Description

Mind Map on Ingredients, created by Edgar Rodríguez Diaz on 14/12/2016.
Edgar Rodríguez Diaz
Mind Map by Edgar Rodríguez Diaz, updated more than 1 year ago
Edgar Rodríguez Diaz
Created by Edgar Rodríguez Diaz almost 8 years ago
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Resource summary

Ingredients
  1. Meats
    1. Lamb
      1. Lamb chops
        1. Mutton
          1. Joint
            1. Lamb chop
            2. Pork
              1. Bacon
                1. Ham
                  1. Hamburguer
                    1. Sausage
                      1. Pork cutler
                        1. Meatballs
                        2. Beef
                          1. Steak
                            1. Veal
                              1. Hamburguer
                                1. Mincemeat
                                  1. Roast beef
                                    1. Fillet steak
                                      1. Steak tartar
                                      2. Poultry
                                        1. Chicken
                                          1. Turkey
                                            1. Goose
                                              1. Duck
                                              2. Rabbit
                                                1. Horsemeat
                                                2. Seafood
                                                  1. Shrimps
                                                    1. Clam
                                                      1. Lobsters
                                                        1. Fish
                                                          1. Roe
                                                            1. Sea bass
                                                              1. Red mulet
                                                                1. Pike
                                                                  1. Gilhead
                                                                    1. Plaice
                                                                      1. Salmon
                                                                        1. Barbel
                                                                          1. Carp
                                                                            1. Tuna fish
                                                                              1. Sole
                                                                                1. Turbot
                                                                                  1. Trout
                                                                                  2. Razor clam
                                                                                    1. Prawn
                                                                                      1. Squid
                                                                                        1. Mussel
                                                                                          1. Sea snail
                                                                                            1. Oyster
                                                                                              1. Spider crab
                                                                                                1. Crab
                                                                                                  1. Homard
                                                                                                    1. Scallop
                                                                                                      1. Octopus
                                                                                                        1. Cockles
                                                                                                          1. Round clam
                                                                                                          2. Dairy
                                                                                                            1. Cream
                                                                                                              1. Butter
                                                                                                                1. Milk
                                                                                                                  1. Evaporated milk
                                                                                                                    1. Cheese
                                                                                                                      1. Yogurth
                                                                                                                        1. Cream cheese
                                                                                                                        2. Fruits
                                                                                                                          1. Citrus
                                                                                                                            1. Lemon
                                                                                                                              1. Orange
                                                                                                                                1. Lime
                                                                                                                                2. Tree fruits
                                                                                                                                  1. Apple
                                                                                                                                    1. Pear
                                                                                                                                      1. Peach
                                                                                                                                        1. Kiwi
                                                                                                                                        2. Tropical fruits
                                                                                                                                          1. Banana
                                                                                                                                            1. Pineapple
                                                                                                                                              1. Coconut
                                                                                                                                                1. Watermelon
                                                                                                                                                  1. Mango
                                                                                                                                                  2. Berries
                                                                                                                                                    1. Strawberry
                                                                                                                                                      1. Blackberry
                                                                                                                                                        1. Cranberry
                                                                                                                                                      2. Vegetables
                                                                                                                                                        1. Root vegetables
                                                                                                                                                          1. Tuber vegetables
                                                                                                                                                            1. Leaf vegetables
                                                                                                                                                              1. Inflorescent vegetables
                                                                                                                                                                1. Bulb vegetables
                                                                                                                                                                  1. Stalk vegetables
                                                                                                                                                                  2. Spices and herbs
                                                                                                                                                                    1. Hot
                                                                                                                                                                      1. Leaves
                                                                                                                                                                        1. Herb
                                                                                                                                                                          1. Garlic
                                                                                                                                                                            1. Salt
                                                                                                                                                                              1. Pepper
                                                                                                                                                                                1. Tarragon
                                                                                                                                                                                  1. Thyme
                                                                                                                                                                                  2. Pasta
                                                                                                                                                                                    1. Macaroni
                                                                                                                                                                                      1. Spaghetti
                                                                                                                                                                                        1. Long pasta
                                                                                                                                                                                          1. Lasagna
                                                                                                                                                                                            1. Short pasta
                                                                                                                                                                                              1. Stuffed pasta
                                                                                                                                                                                                1. Noodles
                                                                                                                                                                                                  1. Baked pasta
                                                                                                                                                                                                    1. Shells
                                                                                                                                                                                                      1. Minute pasta
                                                                                                                                                                                                      2. Grains and Legumes
                                                                                                                                                                                                        1. Corn
                                                                                                                                                                                                          1. Wheat
                                                                                                                                                                                                            1. Rice
                                                                                                                                                                                                              1. White rice
                                                                                                                                                                                                                1. Wild rice
                                                                                                                                                                                                                  1. Brown rice
                                                                                                                                                                                                                  2. Whole brain
                                                                                                                                                                                                                    1. Beans
                                                                                                                                                                                                                      1. Green beans
                                                                                                                                                                                                                        1. Whole beans
                                                                                                                                                                                                                          1. Black beans
                                                                                                                                                                                                                          2. Pulces
                                                                                                                                                                                                                          3. Pastry
                                                                                                                                                                                                                            1. Shortcut pastry
                                                                                                                                                                                                                              1. Custards
                                                                                                                                                                                                                                1. Choux pastries
                                                                                                                                                                                                                                  1. Croissants
                                                                                                                                                                                                                                    1. Phyllo pastry
                                                                                                                                                                                                                                      1. Doughnuts
                                                                                                                                                                                                                                        1. Danish
                                                                                                                                                                                                                                        2. Bread
                                                                                                                                                                                                                                          1. Crust
                                                                                                                                                                                                                                            1. White bread
                                                                                                                                                                                                                                              1. Wheat bread
                                                                                                                                                                                                                                                1. Flatbread
                                                                                                                                                                                                                                                  1. Loaf
                                                                                                                                                                                                                                                    1. Toast
                                                                                                                                                                                                                                                      1. Sourdough
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