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8641938
Carne Blanca
Description
Bibliografía: Sistema Mexicano de Equivalencias
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segundo
Mind Map by
Andrea Esquivel
, updated more than 1 year ago
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Created by
Andrea Esquivel
over 7 years ago
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Resource summary
Carne Blanca
Pescado
Crudo
Proteína: 7.4g
Lípidos: 2.3g
Colesterol:23.4 mg
Vit. A: 14.2 Eq. RE
Calcio:10.1mg
Hierro: 0.1mg
Sodio: 19.7 mg
Selenio: 5.5mg
Cocido
kcal:52
Proteína: 7.3g
Lípidos: 2.3g
Colesterol:22.9mg
Calcio; 9.9mg
Hierro: 0.1mg
Sodio: 19.4mg
Selenio: 4.2mg
Fileteado
kcal:47
Proteína: 6.7g
Lípidos: 2.1g
Colesterol: 21mg
Vit.A: 12.6 Eq. RE
Calcio: 9.1mg
Hierro:0.1mg
Sodio: 17.9mg
Selenio: 4.4mg
Cerdo
Cruda
kcal:54
Proteína: 7.2g
Lípidos: 2.3g
Colesterol: 26mg
Vit.A: 0.4 Eq.RE
Calcio:2.3mg
Hierro: 0.5 mg
Sodio: 30mg
Selenio:11mg
Asado
kcal:56
Proteína:7.9g
Lípidos:2.5g
Colesterol: 26mg
Vit.A: 0.4 Eq. RE
Calcio: 2.4mg
Hierro: 0.5mg
Sodio: 32.8mg
Selenio: 11.4mg
Cocido
kcal:56
Proteína:7.9mg
Lípidos: 2.5mg
Colesterol: 26mg
Vit.A: 0.4 Eq.RE
Calcio: 2.4mg
Hierro: 0.5mg
Sodio: 32.8mg
Selenio:11.4mg
Pollo
Cruda
kcal:34
Proteína:6.9g
Lípidos: 0.5g
Colesterol: 17.3mg
Vit. A: 2.4 Eq. RE
Calcio: 3.6mg
Hierro: 0.2mg
Sodio: 20.2mg
Selenio: 5.3mg
Asada
kcal:40
Proteína: 7.2g
Lípidos: 1.0g
Colesterol: 19.3mg
Vit. A: 2 Eq. RE
Calcio: 3.3mg
Hierro: 0.2mg
Sodio: 16.3mg
Selenio: 5.6mg
Cocida
kcal:40
Proteína:7.2
Lípidos:1.0
Colesterol: 19.3mg
Vit.A: 2 Eq. RE
Calcio: 3.3mg
Hierro: 0.2mg
Sodio: 16.3mg
Selenio: 5.6mg
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