Pescado in natura

Description

Mind Map on Pescado in natura, created by Jean Schoingele on 20/06/2017.
Jean Schoingele
Mind Map by Jean Schoingele, updated more than 1 year ago
Jean Schoingele
Created by Jean Schoingele over 7 years ago
20
0

Resource summary

Pescado in natura
  1. Evisceração/ Descabeçado
    1. Filés sem pele
      1. Pele
        1. Curtimento
          1. Artefatos de couro
      2. carcaça com carne aderida
        1. polpa e surimi
          1. Empanados, embutidos e outros produtos de alto valor agregado.
          2. Descarte da despolpadeira
          3. Visceras e cabeças
              1. Farinha de peixe
                1. Silagem de peixe
              Show full summary Hide full summary

              Similar

              SAT Exam 'Word of the Day' Set 2
              SAT Prep Group
              GCSE Maths Symbols, Equations & Formulae
              Andrea Leyden
              Biology AQA 3.1.3 Osmosis and Diffusion
              evie.daines
              Computing Hardware - CPU and Memory
              ollietablet123
              Business Studies - AQA - GCSE - Types of Ownership
              Josh Anderson
              A-LEVEL ENGLISH LANGUAGE : Key Theorists
              Eleanor H
              el centro comercial
              Pamela Dentler
              GoConqr Guide to Flowcharts for Business
              Sarah Egan
              General Pathoanatomy Final MCQs (201-300)- 3rd Year- PMU
              Med Student
              Data Protection Act 1998
              Carina Storm