All hotel staff is supervised by hotel manager. Quality of hotel service depends on his/her skills.
In small hotel he/she is usually responsible for kitchen and restaurant and works as receptionist or housekeeper, too. But in large hotels, the hotel manager supervises several other managers.
should be
hardworking
communicative
responsible
patient
he/she
cope with unpleasant situations
should be open- minded to new ideas
use a phrase " it is impossible"
respect everybody in his team
front office manager
Annotations:
Front office manager is responsible for welcoming guests.
people who reports to him
doorman
receptionist
porter
receptionist
is a key person in a contact with the guests
register the guest
full name
nationality
home address
signature
inform the guest of the room number and rate
food and beverage manager
Annotations:
Position of food and beverage manager is very challenging. He oversees all foodservice operations in large hotel restaurants or catering companies.
create and maintain menus that satisfy guests
resposible for managing food costs and controlling inventory
create event specific menus for occasions such as
banquets,...
his/her job requires working long which may
include nights, weekends, holidays
he/she is on his/her feet for a majority of the
day , so it's also physically demanding position
oversee the kitchen and restaurant
staff/ explain their duties
head waiter
reports to the food and beverage manager
depending on the hotel restaurant size, ther may be
several head waiters, each responsible for a specific
area
café
restaurant
outside terrace
lobby bar
greet/ seat guests
handle complaints
present menu
explain specialities
cook
Annotations:
Hotel restaurant and kitchen are important parts of every hotel
chop vegetables
prepare vegetables
prepare meals
season food
garnish dishes
housekeeper/ chambermaid
Annotations:
In small hotels, the housekeeper is a synonym for chambermaid, but in large hotels they have really different duties