when energy flows away from a warm object
to the temperature of the object decreases
thermogram is used to show temperature through colours
hottest: white and yellow and
coldest: black,purple,blue
temperature
is measured
in hotness
on an arbitrary scale
thermogram used to compare temperatures o objects
the
temperature of
the body
increases so
does the kinetic
energy
SHC -specific heat capacity
energy needed to raise the temperature of 1kg to 1.c
measured in j/kg.c
when an object is
heated and its
teperature increases
and energy is
transferred
energy transferred= mass * SHC* temperature change
SLH
specific latent heat
energy needed to boil/melt 1kg of
material it is measured in j/kg
this differs for different materials
when an object is heated it
changes state, energy is
transferred but temperature
remains constant
this is because the substance is
needed tochange state the energy
is needed tyo break the bonds that
hold the molecules together this
explains why the temperature
doesnt change
energy transferred= mass * SLH
practical insulation
double glazing
loft insulation
cavity wall insulation
insulation blocks
reduces energy by radiation
reduces energy loss by conduction and convection
reduces energy loss by conduction and convection
reduce energy loss by conduction
conduction,convection,radiation
conduction
transfers kinetic energy from one particle to another
mainly happens in solids
convection
is when less dense particles rise and more dense particles fall
happens in gasses and liquids
radiation
does not need a material to transfer energy through vacuum
sanky diagrams are used to measure energy efficiency
in the sanky diagram some energy is wasted due to the surroundings
building that are energy efficient are well insulated this means less energy is lost by surroundings
wave properties
amplitude is the maximum displacement of a particle from a rest position
crest of the wave is the highest point on a wave above the rest position
the trough of a wave is the lowest point on the wave below its rest position
the wavelength of a wave is the distance between two successive points on a wave
the frequency of a wave is the number of complete wave passing through one point
radio
microwave
infrared
visible
ultraviolet
x-ray
gamma ray
increasing frequency
increasing wavelength
refraction occurs
when the speed
of waves
decrease as the
wave enters a
more dense
medium and
increases as the
wave enters a
less dense
medium, the
frequency stays
the dame but
wavelength
changes
diffraction the spreading out of a wave as it passes a gap
differation depends
on the size off the
gap. more diffraction
occurs when the gap
is the similar size to
the wavelength but
less diffraction
occurs when the gap
is large
seen through telescopes and microscopes
lights and lazers
Morse code is a digital code which consists of . and -
sending signals through light, microwaves, electricity or radio
laser light- has a single frequency in one phase and shows low divergence
laser light used to read cd's it does it as it reads the digital signals by different reflection
critical angle
when the angle of refraction is 90' the angle of incidence is the same as the critical angle.
when the angle of incidence is bigger than the critical angle it is total internal reflection
telephone conversations and computer data are transmitted long distance along optical fibres at the speed of light.
fibres are coated to improve reflection
endoscopes are used to see inside a body without the need for surgery
cooking with waves
infrared radition is
used to cook food but
can not penetrate
easily through food
microwaves can penetrate through 1 cm of food
microwaves can penetrate glass
or plastic but is reflected by shiny
mental surfaces
but it can burn human tissue
electromagnetic spectrum
energy is transferred by waves
amount of energy depends on the frequency or the wavelength of the waves
high frequency has a short wavelength this means the wave is
transferring more energy
normal ovens cook food using infrared radiation the energy is absorbed by
the food and the kinetic energy of the surface of the food particles increase.
the rest of the food is heated up using conduction
microwave oven cook food using microwave
radiation the fat and water molecules in the outer
layer of the food vibrates more
it too uses conduction to heat the rest of the food
microwaves have a wavelength between 1mm and 30cm
mobile phone use longer wavelengths than microwave ovens as less energy is transferred by mobile phones
microwaves in communication -
microwaves are used in
communication over long distance
the transmitter must be in the line of sight with the receiver
aerials are normally situated aat the top of high buildings
satellites are used for microwave communication
the signal from earth is received, amplified and re transmitted back to earth
large aerials can handle thousands of phone calls and tv channels at once
signal strength from mobile phones can change a lot over a short distance
microwave do not show diffraction
adverse weather and large areas of water can scatter the signals
curvature of the earth limits the line of sight so
transmitters have to be on tall buildings or close
together
mobile phones can interfere with sensitive
equipment that is why they are banned on
airplane and hospitals
scientists publish their studies to
allow others to check there
findings
digital signal
infrared signals carry information that allow electronic and electrical devices
the light emitted diode -LED is sent when pressing the remote
digital signal is better than analogue
signals as improves the signal quality also
a greater choice of programmes, being
able to interact with programmes and
also has subtitle and guides
optical fibre
allow data to be transmitted very
quickly using pulses of light