A three year priority to see more people choosing water
and healthy food options.
Create supportive environments
Focusing on 18 to 34 year olds, who are some of the
highest consumers of sugary drinks.
Strengthen community action
With nearly two-thirds of Victorians currently overweight or
obese, reducing intake of excess sugar through drinks is one
way to promote a healthier diet.
Develop personal skills
Establish healthier habits, in water becoming the main
choice of beverage.
Re-orient health services
Increasing the protective factors for being
overweight and obese, water a primary factor for
this.