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36369036
Week 8: Water, Food, Malnutrition
Description
Links between food and water insecurity in relation to climate
No tags specified
earthscience
food
nutrition
climateandnutrition
foodinsecurity
esci 274
undergrad
Mind Map by
Emilie Perreault
, updated more than 1 year ago
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Created by
Emilie Perreault
over 2 years ago
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Resource summary
Week 8: Water, Food, Malnutrition
Water availability
Water availability
Increasing demand for irrigation, industrialization, domestic use
Future
Higher demand, less supply - less water availability
Water Stress
Physical water stress
Physical access is limited; scarcity occurs when resources don't meet demand
Economic water stress
Water present but require economic resources that aren't
Day Zero
The day where water reserves drop to minimum level to sustain critical services
Regulating water use, rationing, reusing water
Water Quality Issues
Harmful algal blooms
Population explosion of toxic algal caused by excess nutrients
Toxic, produces neurotoxins
Increase temperatures increase rate and growth of toxic algae
Precipitation and temperature changes affect quantity and quality of water
Contaminates water, increases water-related illnesses
Climate Influence
Increase precipitation increases runoff, increasing risk to contaminated water
Agriculture
Agriculture Revolution
Shift from foraging to farming - predictable food source, development of villages, raises earth's carrying capacity
Green Revolution
Increase agriculture production through high-yield crop varities, fertilizers, pesticides
Impacts
GHG emissions, high water use, water pollution, air pollution, soil erosion, etc.
Increase food production
Declines ecosystems ability crop productivity, food scarcity
Solutions
Eating less meat
GMO's
Flour-like protein powder made from CO2, H2O and electricity
Undernourishment and Food Insecurity
Climate impacts
Quantity and quality of food harvest
Threatens food production
Threats to food insecurity
Poverty
Higher food prices
Agriculture stress
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