Measurements and reading a recipe

Use measuring cups, spoons and pitchers
1. Cups: dry ingredients
2. Spoons and pitchers: liquid ingredients
Teaspoon is smaller than a tab;espoon
1. 3 tsp= 1 T
2. 4 T= 1/4 cup
Dash, pinch or speck is less than 1/8 of a teaspoon
! gallon= 4 quartz, 1 quart= 2 pints, 1 pint= 2 cups
Make sure your recipe source is valid
Baking and cooking is a combination of math and chemistry
Dry measuring cups should be leveled off
1. Tap the cup to settle any air bubbles
Wet measuring items will level itself off
1. Spray the liquid measuring cup with nonstick spray
2. Bend down to eye level to check
Sifted measuring means the item should be measured after being sifted
Top area has name of recipe
1. How much it makes
2. Temperature for oven
Middle area shows ingredients
Bottom area shows directions

Resource summary

	Created by blackburn.sammi about 9 years ago