497237
Description
Mind Map by eichanghai, updated more than 1 year ago
|
Created by eichanghai
over 10 years ago
|
|
Determine the
effect of Calcium
ions on the
coagulation of
milk proteins
- The coagulation of
milk in infants is done
by the enzyme Rennin
- This is important as it stops the rapid
passage of milk through the stomach
of small mammals (calfs). NO
DIGESTION OF PROTEINS
- In the presence of
calcium ions Rennin
irreversibly changes
casein (milk protein)
into paracasein as that
pesin can act upon it
- More active in acidic conditions of the
stomach
- Rennet is the
name given to any
ezymatic preparation
that coagulates
milk
- Proteolytic
enzyme
- Proteolytic
enzyme
- This is important as it stops the rapid
passage of milk through the stomach
of small mammals (calfs). NO
DIGESTION OF PROTEINS
Want to create your own Mind Maps for free with GoConqr? Learn more.