NHMRC Dietary Guidlines for Australians

Description

(Nutrition 1) Mind Map on NHMRC Dietary Guidlines for Australians, created by leeolarogers on 29/01/2014.
leeolarogers
Mind Map by leeolarogers, updated more than 1 year ago
leeolarogers
Created by leeolarogers almost 11 years ago
20
0

Resource summary

NHMRC Dietary Guidlines for Australians
  1. 1.Enjoy a wide variety of nutritous foods.
    1. 2. Eat plenty of bread,cereals (preferably wholegrain), vegetables (including legumes) and fruits
      1. 3. Eat a diet low in fat and in particular low in saturated fats
        1. 4. Maintain a healthy body weight by balanced physical activity and food intake
          1. 5. If you drink alcohol, limit your intake
            1. 6. Eat only a moderate amount of sugars and foods containing added sugars
              1. 7. Choose low-salt foods and use salt sparingly
                1. 8. Encourage and support breast feeding
                  1. 9. Eat food containing calcium. this is particularly important for girls and women
                    1. 10. Eat foods containing Iron, this is paticularly important for girls, women, vegetarians and athletes
    Show full summary Hide full summary

    Similar

    Six essential nutrients and their functions
    leeolarogers
    SFA's (Saturated fatty acids)
    leeolarogers
    Diet for an Average Non-athletic, healthy adult
    leeolarogers
    Define nutrition and what is required to maintain life.
    leeolarogers
    Characteristics of good nutrition
    leeolarogers
    Characteristics of nutritional status
    leeolarogers
    Defining Nutrients Needs
    leeolarogers
    Causes of Coronary Heart Disease
    leeolarogers
    Carbohydrates
    leeolarogers
    Untitled
    leeolarogers
    Geography Coastal Zones Flashcards
    Zakiya Tabassum