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B1.1 Keeping healthy
Description
GCSE Biology (B1) Mind Map on B1.1 Keeping healthy, created by mhancoc3 on 15/03/2014.
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b1
biology
biology
b1
gcse
Mind Map by
mhancoc3
, updated more than 1 year ago
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mhancoc3
over 10 years ago
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Resource summary
B1.1 Keeping healthy
Diet and Exercise
A healthy diet consists of:
Carbohydrate
Release Energy, growth and repair
Protien
Release energy, growth and repair
Fat
release energy, growth and repair
Vitamins
Without these you get defficiency disease
Minerals
Fibre
Water
Not a balanced diet = malnourishment
Too much energy = gain in weight, too little = loss of weight
Warmer country = less food
Food supplies muscles energy
Metabolic rate
Rate of chemical reactions
affected by proportion of muscle fat
affected by exercise levels
genetic
Weight Problems
Obesity
Fat needed to cushion internal organs and as an energy store
Too much = overweight/obese
Leads to arthritis, type 2 diabetes, high blood pressure and heart disease
Early death
Losing Weight
reduce intake or increase output
too much weight loss = malnourishment.
Deficiency disease - lack of mineral ions and vitamins
common in unbalanced diets
Inheritance, Exercise and Health
Inheriting Health
Metabolic rate
Muscle:fat
risk of heart disease
Blood cholesterol levels
Controlling Cholesterol
needed for cell membranes and to make vital hormones
2 forms carried by blood - 1 healthy
Bad balance, high heart disease risk
Balanced diet helps liver balance cholesterol
Pathogen And Disease
Infectious disease caused by microorganisms (pathogens: eg. Virus/bacteria)
Bacteria
single celled
many harmless
useful in food and medical scenarios
Viruses
Smaller than bacteria
regular shape
Cause disease in all living organisms (including bacteria)
How they cause disease
reproduce rapidly
Bacteria split in two and produce toxins
Viruses take over and destroy the cells
Common symptoms
headache
temperature
rashes
Bodies response to toxin
Ignaz Semmelweis
Got doctors to wash hands
not accepted
too small to see
Didn't like the blame
Defense Mechanisms
Ways Spread
Droplet infection
coughing / sneezing / talking
Direct contact
skin
Food
raw
contaminated
Break in the skin
cut
Scratch
needle puncture
Preventing Entry
Skin
barrier
Blood clots / scabs
Mucus in breathing system
traps pathogens which are either expelled or swallowed and destroyed in acid
White Blood Cells
immune system
ingest
antibodies
antitoxins
Using Drugs To Treat Disease
most drugs do not affect the pathogen, they ease symptoms.
Antibiotics
Antiseptics and disinfectants kill bacteria outside the body but are too poisonous so would kill you.
Work inside the body
Damage bacterial cells not your own
Do not work on viruses as they are in your own cells
Penicillin
Alexander Fleming
Untidy desk, mistaken experiment
Mould stopping bacteria growth
Juices from the mould
Growing and Investigating Bacteria
culture microorganisms to find out more
You must give them
energy source with minerals
warmth
Oxygen
Nutrients in agar jelly
Beware of mutation and contamination from skin, air, water, etc.
How to culture them
Put in sterilised petri dish with agar jelly
Inoculate and incubate (25C)
Changing Pathogens
If antibiotics are not used correctly, the bacteria develope resistance
This is through Natural selection
Antibiotics have been overused so developed strains are still around
MRSA
1000 deaths a year in UK hospitals
Prevented by:
Only using Antibiotics when needed
Use the correct type of antibiotic
Wash hands and dispose of clothing
Isolation
Cleanliness
Mutation and Pandemic
New strains spread quickly
epidemic (1 country)
Pandemic (worldwide)
Eg. Swine Flu
Immunity
All cells have proteins on surface (antigens)
White Blood Cells make antibodies to join with antigens and retain memory of the pathogen for future use.
Vaccination and Immunisation
Vaccine - dead or weakened disease
MMR
They work for bacterial and viral Pathogens
How do we deal with Disease
Whooping Cough
Thought it led to brain damage, did not
Worry caused
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