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Decorative Cakes
Description
GCSE Food tech (Section A ) Mind Map on Decorative Cakes, created by Lexie-Heartsit on 28/03/2014.
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food tech
section a
food tech
section a
gcse
Mind Map by
Lexie-Heartsit
, updated more than 1 year ago
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Created by
Lexie-Heartsit
over 10 years ago
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Resource summary
Decorative Cakes
Types of Cakes
Victoria sponge
Polenta
Loaf
Fruit cake
Battenburg
Roulade
Angel Cake
Brownie
Spice cake
Ingredients Used
Butter
Gives colour
Flavour
Holds air bubbles from mixing or the raisng agent
Margerine
Self-raising flour
Forms the main structure of cake.
Egg
Adds colour and flavour to all cakes
Egg protein-albumen holds air when whisked into a foam-used as raising agent
Buttercream
Cocco Powder
Sugar
Sweetens mixture
Liquid
Methods of cake making
Fat+sugar creamed together. Egg beaten in gradually, fold in flour
Whisk eggs and sugar, fold in flour
fat rubbed into flour, add additional ingredients, bind together with liquid
melt fat, treacle syrup, sugar. Stir into rest of dreid ingredients and then add milk/egg
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