687823
Description
Mind Map by Lexie-Heartsit, updated more than 1 year ago
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Created by Lexie-Heartsit
over 10 years ago
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Decorative Cakes
- Types of Cakes
- Victoria sponge
- Polenta
- Loaf
- Fruit cake
- Battenburg
- Roulade
- Angel Cake
- Brownie
- Spice cake
- Victoria sponge
- Ingredients Used
- Butter
- Gives colour
- Flavour
- Holds air bubbles from mixing or the raisng agent
- Gives colour
- Margerine
- Self-raising flour
- Forms the main structure of cake.
- Forms the main structure of cake.
- Egg
- Adds colour and flavour to all cakes
- Egg protein-albumen holds air when whisked into a foam-used as raising agent
- Adds colour and flavour to all cakes
- Buttercream
- Cocco Powder
- Sugar
- Sweetens mixture
- Sweetens mixture
- Liquid
- Butter
- Methods of cake making
- Fat+sugar creamed together. Egg beaten in gradually, fold in flour
- Whisk eggs and sugar, fold in flour
- fat rubbed into flour, add additional ingredients, bind together with liquid
- melt fat, treacle syrup, sugar. Stir into rest of dreid ingredients and then add milk/egg
- Fat+sugar creamed together. Egg beaten in gradually, fold in flour
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