955809
Description
Mind Map by lucyjadecutler, updated more than 1 year ago
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Created by lucyjadecutler
over 10 years ago
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Catering
Establishments
& Services
- Commercial & Non-Commercial Catering
- Commercial
- Most catering establishments
are commercial. They sell food
and drink to make a profit
- Restaurants, Take-Away,
Bed & Breakfast
- Most catering establishments
are commercial. They sell food
and drink to make a profit
- Non-Commercial
- Some catering establishments are
non-commercial. They don't need to make
a profit.
- Prison Canteen,
Hospital Cafeteria
- Some catering establishments are
non-commercial. They don't need to make
a profit.
- Commercial
- Residential & Non-Residential Catering
- Residential
- Provide accommodation for
their customers as well as
serving food and drink
- Bed & Breakfast, Hotel
- Provide accommodation for
their customers as well as
serving food and drink
- Non-Residential
- Don't provide accommodation for customers
- Restaurants, Cafes, Staff Canteen
- Don't provide accommodation for customers
- Residential
- Contract Catering
- Contract caterers provide food and drink at places
where its not usually provided. They're often hired
for private events, such as wedding or birthdays
- The food provided depends on the event. For
example fish & chips for a village hall event, or a
five-course banquet for a ball
- Contract caterers are also used at public events,
such as a burger van at a music festival
- The caterers either cook the food
beforehand or they cook it at the venue
- There are several advantages to hiring
contract caterers for an event:
- The caterers organise
the menu and the food
- The caterers serve
and feed guests
- The caterers clear up
everything afterwards
- The caterers organise
the menu and the food
- Contract caterers provide food and drink at places
where its not usually provided. They're often hired
for private events, such as wedding or birthdays
- Cafeteria Service
- Customers are served
ready-made food at a counter
- ADVANTAGES
- Don't need many staff, or skilled staff
- Can serve a lot of customers quickly
- Don't need many staff, or skilled staff
- DISADVANTAGES
- Food has to be kept hot
- Customers have to queue
- Food has to be kept hot
- Customers are served
ready-made food at a counter
- Fast-Food Service
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