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Flashcards

DIGESTION

ashley.amber Inglês 21 flashcards

Flashcards do conjunto (21)

  1. 1what is mechanical digetsionchewing/biting/cutting of food into smaller bits with a smaller surface area so that enzymes can act on the food quicker
  2. 2what is peristalsis?contraction of circular muscles behind the food narrows the gut, pushing the food along. when the circular muscles are contracted, the longitudinal ones relax and vice versa
  3. 3where does digestion begin? what happens there?in the mouth- saliva moistens the food and uses amylase to break down the starch
  4. 4what happens to the food in the stomach?it's held there- the walls of the stomach secrete hydrochloric acid which kills bacteria. pepsin begins to break down protein
  5. 5what happens when the food is released into the duodenum?pancreatic enzymes are released onto it
  6. 6what is the function of bile?made in the gaul bladder- turns lipid globs into an emulsion of tiny droplets to increase the surface area to be digested
  7. 7give an example of a carbohydrase, protease and lipaseamylase
    pepsin
    lipase
  8. 8where is the food absorbed?the ileum
  9. 9how is the ileum adapted for absorption?the lining has a high surface area to efficiently absorb soluble products into the blood
    vili- increase surface area
    microvilli- increase surface area of the villi
  10. 10what does the large intestine do to products which can't be absorbed?expells them as faeces
  11. 11name the 2 parts of the small intestneduodenum
    ileum
  12. 12how would you test for glucose?add a small spatula of glucose to a test tube, add a little bit of water and shake to dissolve glucose. Add benedicts solution and shake until the solution is blue. place the tube in a hot water bath an leave. If it turns brick red, there is starch present
  13. 13how to test for starch?add starch powder to a spotting tile
    add iodine solution
    blue black- starch present
  14. 14why does a man need more energy than a woman?generally they have a larger weight
  15. 15why do pregnant women need more energy?because of the added weight
  16. 16why does a manual laborer need more energy?because of the increased physical activity
  17. 17how much energy raises the temp of 1 g of water by one degree?4.2 joules
  18. 18how many cm3 of water has a mass of 1g1
  19. 19how would you measure the energy content of a food sample?measure the sample's mass
    measure the water's temp
    burn the sample in a bunsen and hold it under the water to heat it.
    measure the final temp of the water
    (final temp-starting temp)x20x4.2 divided by the mass of the food
  20. 20what is the digested molecule form of a)carbohydrates b)lipids c)proteinsa) glucose
    b)fatty acids and glycerol
    c)amino acids
  21. 21where are digestive enzymes made?the glands and gut

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FlashCards sobre DIGESTION, criado por ashley.amber em 29-05-2013.
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ashley.amber
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