12428516
Descrição
FlashCards por Alicia Suzanne, atualizado more than 1 year ago
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Criado por Alicia Suzanne
mais de 6 anos atrás
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| Questão | Responda |
| national nutrition policy | A set of nationwide guidelines that specify how the nutritional needs of the population will be met. |
| Public health surveillance | the ongoing, systematic collection, analysis, and interpretation of data essential to the planning, implementation, and evaluation of public health practice, closely integrated with the timely dissemination of these data to those responsible for prevention and control. |
| Nutrition Screening | A system that identifies specific individuals for nutrition or public health intervention, often at the community level. |
| Nutrition Assessment | The measurement of indicators of dietary status and nutrition-related health status to identify the possible occurrence, nature, and extent of impaired nutrition status (ranging from deficiency to toxicity). |
| Nutrition Monitoring | The assessment of dietary or nutrition status at intermittent times with the aim of detecting changes in the dietary or nutrition status of a population. |
| Nutrition Surveillance | The continuous assessment of nutrition status for the purpose of detecting changes in trends or distributions so that corrective measures can be taken. |
| Overarching "Nutrition Monitoring" | the set of activities necessary to provide timely information about the role and status of factors that bear on the contribution that nutrition makes to the health of the people of the United States. |
| Response Rate | The value obtained by multiplying the participation rates for each survey component. |
| two parts to the NHANES survey | home interview and a health examination |
| Total Diet Study (TDS) | estimates the levels of 11 essential minerals in representative diets |
| Food Disappearance Data | The amount of food remaining, from the total available food supply, after subtracting nonfood uses such as exports and industrial uses. |
| Which nutrient intake showed improvement in HP2010? | Calcium |
| Dietary Guidelines | broad plans that focus on goal statements related to overall nutrient intake and daily eating patterns. |
| What does the Healthy Eating Index (HEI) indicate? | Overall diet quality |
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