Criado por Abdullah Ahmed
mais de 4 anos atrás
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Questão | Responda |
Why is energy stored in lipids rather than sugars? | Lipids are more reduced |
Difference between saturated and unsaturated fatty acids? | Unsaturated have a (cis) double bond |
Ester linkage | -OH replaced by -OR (e.g. triglyceride) |
Waxes | Long fatty acid + long fatty alcohol |
What kind of reaction creates ester linkage? |
Condensation
Image:
Image4 (image/jpeg)
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Triglyceride (or triacylglycerol) | Glycerol + 3 fatty acids |
Micelle | Sphere of fatty acids where hydrophilic "head groups" are exposed to water |
Glycerophospholipid (Phosphoglyceride) | Glycerol + 1. Saturated fatty acid 2. Unsaturated fatty acid 3. Phosphate + X |
What are triglycerides used for? | Energy storage |
14-C fatty acid? | Myristic acid |
16-C fatty acid? | Palmitic acid |
18-C fatty acid? | Stearic acid |
Glyceroglycolipids | Glycerol + 1. Unsaturated 2. Unsaturated 3. Sugar residue |
Ether lipids | Glycerol + Ether-linked carbon chain |
Ether vs ester? | |
Increasing temperature _?_ the ratio of unsaturated to saturated fat | Decreases. High temperature increases membrane fluidity. To compensate, the concentration of saturated fatty acids, which can pack together more tightly due to the absence of double bound, increases |
Example of facilitated transport? | Glucose transport into erythrocytes. Amphipathic helices provide hydrophilic transmembrane channel. |
Primary vs secondary active transport? | Primary: ATP hydrolysis directly drives transport Secondary: electrochemical gradient of different molecule used as energy source (indirect use of ATP) |
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