2284010
| Questão | Responda |
| Food Tech | Topics: Healthy Eating Food Spoilage Packaging and Labelling Nutrition Special Dietary Needs Working Properties of Ingredients The Food Industry Terminology |
| Healthy Eating | To stay healthy, reduce health risks, and improve your lifestyle. The department of health uses an eat well plate to show a balanced diet. |
| Food Spoilage | Microorganisms, specifically bacteria, molds, and yeasts, can cause food to spoil. The 'danger zone' (referring to temp.) is the temperature at which micro-organisms thrive. 40F and 140F |
| Packaging and Labelling | W.I.P |
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