35764109
Descrição
FlashCards por Javier Quintanilla, atualizado more than 1 year ago
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Criado por Javier Quintanilla
mais de 2 anos atrás
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| Questão | Responda |
| cook: prepare food for eating by using heat. Cook the sauce for 15 minutes. | cook: prepare food for eating by using heat. Cook the sauce for 15 minutes. |
| bake: cook something in an oven. Bake the cake for 45 minutes. | bake: cook something in an oven. Bake the cake for 45 minutes. |
| boil: cook something in boiling water. Boil the rice for about 15 minutes. | boil: cook something in boiling water. Boil the rice for about 15 minutes. |
| braise: cook meat or vegetables in a small amount of liquid in a closed container. Braise the meat for 30 minutes. | braise: cook meat or vegetables in a small amount of liquid in a closed container. Braise the meat for 30 minutes. |
| fry: cook something in hot fat or oil. Fry the potatoes for 10 minutes. | fry: cook something in hot fat or oil. Fry the potatoes for 10 minutes. |
| grill / broil: cook something on a metal frame with bars across it, above strong direct heat. Grill the meat for 20 minutes. | grill / broil: cook something on a metal frame with bars across it, above strong direct heat. Grill the meat for 20 minutes. |
| barbecue: cook food on a metal frame over a fire outdoors. They always barbecue some meat when they go to the club. | barbecue: cook food on a metal frame over a fire outdoors. They always barbecue some meat when they go to the club. |
| roast: cook something in an oven or over a fire, on a spit. Roast the chicken over an open fire. | roast: cook something in an oven or over a fire, on a spit. Roast the chicken over an open fire. |
| poach: cook something in gently boiling water. Poach the eggs for 5 minutes. | poach: cook something in gently boiling water. Poach the eggs for 5 minutes. |
| sauté: cook something in a little amount of hot oil or fat. Saute the vegetables for some minutes. | sauté: cook something in a little amount of hot oil or fat. Saute the vegetables for some minutes. |
| simmer: cook something slowly by boiling it gently. Allow the soup to simmer for half an hour. | simmer: cook something slowly by boiling it gently. Allow the soup to simmer for half an hour. |
| steam: cook something in steam. Steam the vegetables lightly. | steam: cook something in steam. Steam the vegetables lightly. |
| stew: cook something slowly in liquid. Stew the meat for one hour. | stew: cook something slowly in liquid. Stew the meat for one hour. |
| stir-fry: cook something in hot oil for a short time and keep it moving in the pan. Stir-fry the onions for 20 seconds. | stir-fry: cook something in hot oil for a short time and keep it moving in the pan. Stir-fry the onions for 20 seconds. |
| toast: make bread or other food brown by placing it close to heat. She toasted the cheese sandwiches. | toast: make bread or other food brown by placing it close to heat. She toasted the cheese sandwiches. |
| microwave: cook something in a microwave oven. Microwave the meat for 7 minutes. | microwave: cook something in a microwave oven. Microwave the meat for 7 minutes. |
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