Unit 06_Food Culture - Sheet1

Questão	Responda
Lesehan	A make-shift food vendor, commonly open at night. Customers sit on the mat.
Lontong	Rice cooked in banana leaves.
Ketupat	Rice wrapped in coconut leaves, famous food during the Ramadan celebration.
Bumbu-Bumbu	Ingredients comprises of different kinds of spices.
Nasi Tumpeng	A special yellow rice eaten during celebrations. The cone shape represents a mountain.
Jajanan	Snack food sold on street side.
Pedagang Kaki Lima	Mobile street vendor
Sesajian or Sajen	Ceremonial offerings given to the spirits.
Gado-gado	A mixed vegetable salad with peanut sauce.
Tempe	Fermented Soy Beans.
Jamu	Traditional Herbal Drinks.
Perasmanan	Food Buffet.
Kenduri	A banquet for remembering something, requesting blessing, and other religious ceremonies.
Cabe Rawit	A small but very hot chillis.
Telur Mata Sapi	Sunny Side-up
Ikan Teri	Anchovies.
Ikan Kakap	Snapper fish
Bubur	Rice porridge

Resumo de Recurso

	Criado por SLS Indonesian aproximadamente 2 anos atrás