Carbohydrates

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https://www.goconqr.com/en-GB/p/4782715
Bee Brittain
FlashCards por Bee Brittain, atualizado more than 1 year ago
Bee Brittain
Criado por Bee Brittain mais de 8 anos atrás
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Resumo de Recurso

Questão Responda
lots of monomers are called polymer
Name 3 Monosaccharides Glucose Fructose Galactose
Name 3 Disaccharides Maltose Sucrose Lactose
Maltose = a-glucose + a-glucose
Sucrose = a-glucose + fructose
Lactose = a-glucose + galactose
Glucose has 6 carbons. What type of sugar is it? Hexose Sugar
a-glucose and b-glucose are ISOMERS. What does this mean? Isomers have the same chemical formula, but the atoms are arranged in a different way
What is the difference between the alpha glucose and beta glucose isomers? The OH group is at the bottom on an alpha glucose, but flipped to be at the top on a beta glucose
Two monosaccharides made a .... disaccharide
A disaccharide is made in what type of reaction? Condensation
What is produced in a condensation reaction? And what is the bond formed between two monosaccharides? In a condensation reaction, water is produced. The bond formed is a glycosidic bond
Disaccharides/Polysaccharides are broken down in what type of reaction? What is required for this reaction? Hydrolysis Reaction and a molecule of water is needed
What regent is used in the test for reducing sugars? Benedict's Regent
Vaguely describe the steps of the Benedicts test: - Add Benedict's to solution that is to be tested - Add heat - If reducing sugar is present, solution should turn a red colour
What is a reducing sugar? A reducing sugar, reduces something else, taking its electrons. But it also gets oxidised, donating/losing its electrons too. (In a reaction, this would happen simultaneously)
In the test for non-reducing sugars, what acid is used to break the glycosidic bond between the disaccharide? Hydrochloric Acid (HCl) + (heat)
After breaking the glycosidic bond, what is the next step in testing for a non-reducing sugar? Add sodium hydrogencarbonate

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