Criado por Kudzai Mapendere
mais de 7 anos atrás
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Questão | Responda |
What structure meditates and controls the formation of polypeptides? | Ribosome-site of polypeptide/protein synthesised Enzymes are needed for the reaction |
How many amino acids do we know of? | 20 natural 2 are man-made |
The structure of two generalised amino acids | |
Outline the process by which amino acids are created. | created by modification of one amino acid after polypeptide formation by an enzyme. e.g. protein-hydroxide protein |
what is the name of the longest polypeptide and how many amino acids does it contain? | Titin 30,000 amino acids |
Outline the central dogma of genetics. | |
List the properties of the R-groups in an amino acid. | Polar/Hydrophilic Non-polar/Hydrophobic Positive or negative charge sometimes can contain sulphur |
Describe the primary of protein structure. | |
Outline the secondary of protein structure. | |
Outline the tertiary structure of protein. | |
Outline the quaternary structure of protein. | |
Distinguish the difference between Globular and Fibrous proteins. | |
Define the term genome | All the genes of a cell, tissue or an organism. Determines what proteins are in an organism and what it can possibly produce. |
Define the term proteome. | All the proteins produce by a cell tissue or an organism. It reveals what is happening in an organism at a particular time. |
What affects the proteome? | The environment, nutrition, activity levels and anything else that affects a cell's activity. |
Explain why proteome is larger and more varied than genome. | Larger and varied because not all genes produce polypeptide. Multiple polypeptides and prosthetic groups can interact and amino acids can be modified. Polypeptides can fold into different structures. |
Describe the term denaturation. | Denaturation is a process in which proteins or nucleic acids lose the quaternary structure, tertiary structure and secondary structure and returns to its natural state, its perminant. |
what factors can cause denaturation? | Heat Change in pH Viscosity Colour |
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