1979771
Descrição
Mapa Mental por Victoria Mahon, atualizado more than 1 year ago
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Criado por Victoria Mahon
quase 10 anos atrás
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ENZYMES
- BIOLOGICAL CATALYSTS
- SPEED UP REACTIONS IN CELLS
- LOCK AND KEY THEOREM
- MADE FROM PROTEINS
- COMPLEX ACTIVE SITES
- A SUBSTRATE FITS INTO THE ACTIVE SITE
Anotações:
- TEMPERATURE AND PH CAN AFFECT SOME ENZYMES AND CAUSE THEM TO LOOSE THEIR SPECIFIC SHAPE, LOW TEMPERATURES WOULD CAUSE THEM TO STOP MOVING AND HIGH TEMPERATURES WOULD CAUSE THEM TO DENATURE 37/40 C
- PH AND TEMPERATURE AFFECT THEM
- A SUBSTRATE FITS INTO THE ACTIVE SITE
- COMPLEX ACTIVE SITES
- MADE FROM PROTEINS
- LOCK AND KEY THEOREM
- SPEED UP REACTIONS IN CELLS
- ENZYMES IN THE HOME
- BIOLOGICAL DETERGANTS
- PROTEASE TO BREAK DOWN STAINS-BLOOD AND FOOD
- LIPASE BREAKS DOWN GREASE STAINS
- LIPASE BREAKS DOWN GREASE STAINS
- PROTEASE TO BREAK DOWN STAINS-BLOOD AND FOOD
- BIOLOGICAL DETERGANTS
- ENZYMES IN INDUSTRY
- PROTEASE TO PRE-DIGEST BABY FOOD
- GLUCLOSE ---- FRUCTOSE VIA ISOMERASE
- MUCH SWEETER
- DONT NEED TO USE AS MUCH
- SLIMMING PROGRAMS
- SLIMMING PROGRAMS
- DONT NEED TO USE AS MUCH
- MUCH SWEETER
- GLUCLOSE ---- FRUCTOSE VIA ISOMERASE
- PROTEASE TO PRE-DIGEST BABY FOOD
- DIGESTIVE ENZYMES
- SALIVA IN THE MOUTH (AMYLASE)
- STARCH----SUGARS
- STARCH----SUGARS
- STOMACHE WALL PRODUCES PROTEASE
- PROTEINS ----AMINO ACIDS
- HCL KILLS BACTERIA
- SMALL INTESTINE
- BILE IS REALEASED FROM GALL BLADDER
- BREAKS DOWN LARGE -----SMALL FOOD MOLECULES
- INCREASE SURFACE AREA
- LIPASE
- FAT---FATTY ACIDS AND GLYCEROL
- STORED IN PANCREAS
- FAT---FATTY ACIDS AND GLYCEROL
- LIPASE
- INCREASE SURFACE AREA
- BREAKS DOWN LARGE -----SMALL FOOD MOLECULES
- BILE IS REALEASED FROM GALL BLADDER
- SMALL INTESTINE
- HCL KILLS BACTERIA
- PROTEINS ----AMINO ACIDS
- SALIVA IN THE MOUTH (AMYLASE)
Anexos de mídia
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