Multicultural Ideas

Descrição

A-Level Food Technology Mapa Mental sobre Multicultural Ideas, criado por maryamxjay em 09-09-2013.
maryamxjay
Mapa Mental por maryamxjay, atualizado more than 1 year ago
maryamxjay
Criado por maryamxjay aproximadamente 11 anos atrás
66
1

Resumo de Recurso

Multicultural Ideas
  1. Cost
    1. Packaging
      1. Wages
        1. Manufactures
          1. Surveys
            1. Reseach
              1. Ingredients
                1. Customer/Consumer opinions
                2. Packaging
                  1. Research
                    1. Cheap
                      1. Suitable for the recipe/dish
                        1. Appealing to the consumer target group
                          1. Look at packages / labels that are already available
                            1. Labelling
                              1. Price
                                1. Weight
                                  1. Storage
                                    1. Best before
                                      1. Ingredients
                                        1. Barcode
                                          1. Nutritional Information
                                        2. Special Diets
                                          1. Diabetics
                                            1. Fruits
                                              1. Veg
                                                1. Low fat
                                                  1. Controlled sugar/glucose intake
                                                  2. Religion
                                                    1. Muslim
                                                      1. Christian
                                                        1. Jewish
                                                          1. Hindu
                                                            1. Sikh
                                                              1. Buddhism
                                                              2. Athlete
                                                                1. Carbs
                                                                  1. Fibre
                                                                    1. Low fat
                                                                    2. Vegans
                                                                      1. Fruits
                                                                        1. Non-animal-related
                                                                          1. Legumes
                                                                            1. Veg
                                                                            2. Pregnant Women
                                                                              1. Fresh Food
                                                                                1. Iron
                                                                                  1. Fibre
                                                                                    1. Folic Acid
                                                                                      1. Avoid liver, alcohol, etc.
                                                                                      2. Slimming Diet
                                                                                        1. Veg
                                                                                          1. Fruit
                                                                                            1. Eggs
                                                                                              1. White meat
                                                                                                1. Dairy
                                                                                                2. Elderly
                                                                                                  1. Calcium
                                                                                                    1. Fibre
                                                                                                      1. Small Portions
                                                                                                        1. Iron
                                                                                                          1. Cheap
                                                                                                          2. Children
                                                                                                            1. Small portions
                                                                                                              1. Calcium
                                                                                                                1. Flouride
                                                                                                                  1. Fun/Enjoyable food
                                                                                                                    1. Variety
                                                                                                                      1. Iron
                                                                                                                        1. Appealing
                                                                                                                          1. Fruit
                                                                                                                            1. Veg
                                                                                                                          2. Mexican & Italian Foods, Spices, Herbs and Ingredients
                                                                                                                            1. Enchiladas
                                                                                                                              1. Garlic
                                                                                                                                1. Nachos
                                                                                                                                  1. Thyme
                                                                                                                                    1. Pasta
                                                                                                                                      1. Burritos
                                                                                                                                        1. Pasta Sauces
                                                                                                                                          1. Taco
                                                                                                                                            1. Pizza
                                                                                                                                              1. Faijtas
                                                                                                                                                1. Rizoto
                                                                                                                                                  1. Basil
                                                                                                                                                    1. Chilli
                                                                                                                                                      1. Cheese
                                                                                                                                                        1. Oregano
                                                                                                                                                        2. Type
                                                                                                                                                          1. Snack
                                                                                                                                                            1. Dried
                                                                                                                                                              1. Canned
                                                                                                                                                                1. Microwavable
                                                                                                                                                                  1. Chilled
                                                                                                                                                                    1. Sweet
                                                                                                                                                                      1. Savoury
                                                                                                                                                                        1. Frozen
                                                                                                                                                                        2. Research
                                                                                                                                                                          1. Labelling
                                                                                                                                                                            1. Supermarkets
                                                                                                                                                                              1. Costs
                                                                                                                                                                                1. Packaging
                                                                                                                                                                                  1. Cultures
                                                                                                                                                                                    1. Companies
                                                                                                                                                                                      1. Retail
                                                                                                                                                                                        1. Process (cook-chill/freeze)
                                                                                                                                                                                          1. Resources
                                                                                                                                                                                            1. Internet
                                                                                                                                                                                              1. Leaflets
                                                                                                                                                                                                1. Magazines
                                                                                                                                                                                                  1. Newspapers
                                                                                                                                                                                                    1. Letters/emails to the industry/experts
                                                                                                                                                                                                      1. Public/Expert Surveys
                                                                                                                                                                                                        1. Library (Books)
                                                                                                                                                                                                        2. Spices
                                                                                                                                                                                                          1. Flavours

                                                                                                                                                                                                          Semelhante

                                                                                                                                                                                                          Food Technology - Functions of ingredients
                                                                                                                                                                                                          evie.daines
                                                                                                                                                                                                          Kitchen Safety WHS
                                                                                                                                                                                                          Carly Saunders
                                                                                                                                                                                                          Food Technology- Minerals and Vitamins
                                                                                                                                                                                                          evie.daines
                                                                                                                                                                                                          Food Technology- Modifying Recipes
                                                                                                                                                                                                          evie.daines
                                                                                                                                                                                                          Food Technology- Nutrients- Macro (Specification)
                                                                                                                                                                                                          evie.daines
                                                                                                                                                                                                          Food Technology- Preservation
                                                                                                                                                                                                          evie.daines
                                                                                                                                                                                                          Food Technology flash cards
                                                                                                                                                                                                          lily.weston98
                                                                                                                                                                                                          Food Technology- Social Factors (Specification)
                                                                                                                                                                                                          evie.daines
                                                                                                                                                                                                          Food Technology- Packaging
                                                                                                                                                                                                          evie.daines
                                                                                                                                                                                                          Food Technology- Use of ICT in food
                                                                                                                                                                                                          evie.daines
                                                                                                                                                                                                          Food Technology- Functions of Ingredients- MILK
                                                                                                                                                                                                          evie.daines