HACCP

Descrição

Mapa Mental sobre HACCP, criado por iwonkaczerniak em 22-09-2013.
iwonkaczerniak
Mapa Mental por iwonkaczerniak, atualizado more than 1 year ago
iwonkaczerniak
Criado por iwonkaczerniak aproximadamente 11 anos atrás
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Resumo de Recurso

HACCP
  1. 5. Corrective actions
    1. they have to be taken when monitoring shows the required critical limits have not been met
    2. 1. Hazard Analysis
      1. determines food safety hazards, identifies the preventing measures
      2. 2. Critical Control Points
        1. is a procedure of preventing, eliminating or reducing to a safe level any biological, chemical or physical hazards
        2. 4. Monitoring
          1. establishing procedures to monitor the control points
          2. 3. Critical limits
            1. Is maximum or minimum critical level which has to be controlled
            2. 6. Documentation
              1. keep important documents and records eg. CCP , reviews of HACCP plans
              2. 7. Verification
                1. procedures which confirm that the HACCP is working properly

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