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2848324
Pastry
Descrição
Mind map on pastry for section A of AQA GCSE food tech exam 2015
Sem etiquetas
gcse
food technology
food tech
aqa
food
exam
2015
food
gcse
Mapa Mental por
Holly Bamford
, atualizado more than 1 year ago
Mais
Menos
Criado por
Holly Bamford
mais de 9 anos atrás
57
2
0
Resumo de Recurso
Pastry
Types of pastry
Flaky
3/4 fat to flour
200g flour 75g butter 75g lard
Rub all fat in and then fold
Shortcrust
Half fat to flour
200g flour 50g butter 50g lard
Rub all fat-don't fold
Rough Puff
3/4 fat to flour
200g flour 75g butter 75g lard
Rub half fat in then put rest between layers
Key stuff
Rubbing in
Gluten
200*C
Shortening
Ingredients
Flour
Gluten
Bulk
Fat
Butter
Colour and flavour
Saturated fat
Lard
Shortening
Unsaturated fat
Coats flour
Prevents contact with water
Creates crumbly texture
Water
Activates gluten
Binds
Lemon juice
Helps gluten
Sugar
Sweetener for sweet pastry
Finishing techniques
glazes
appricot
egg
arrowroot
Lattice
Crimped edges
Anexos de mídia
2594586c-34b0-4cd1-b325-310e42702afb (image/jpg)
602f5c2e-88aa-4328-9686-706d2f8a095d (image/jpg)
a59853cc-5532-4530-ad5a-cf201ea30090 (image/jpg)
a3b2f16f-504a-4ead-a3e5-901067235435 (image/jpg)
b18270c5-0911-4e3c-96e3-c72b0cd2662c (image/jpg)
53668ad0-0666-4553-8d29-b5b38892e7f2 (image/jpg)
82dd5eaa-5805-4dc6-bc0c-aec2eb83b186 (image/jpg)
84c46564-1edb-4d3d-a0d0-e6e57dbe17d8 (image/jpg)
b07de4f8-4a60-4fcf-8961-aa86a61e6c86 (image/jpg)
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