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3907584
Measurements and reading a recipe
Descrição
Notes
Sem etiquetas
measure
recipe
apple
Mapa Mental por
blackburn.sammi
, atualizado more than 1 year ago
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Criado por
blackburn.sammi
aproximadamente 9 anos atrás
14
0
0
Resumo de Recurso
Measurements and reading a recipe
Use measuring cups, spoons and pitchers
Cups: dry ingredients
Spoons and pitchers: liquid ingredients
Teaspoon is smaller than a tab;espoon
3 tsp= 1 T
4 T= 1/4 cup
Dash, pinch or speck is less than 1/8 of a teaspoon
! gallon= 4 quartz, 1 quart= 2 pints, 1 pint= 2 cups
Make sure your recipe source is valid
Baking and cooking is a combination of math and chemistry
Dry measuring cups should be leveled off
Tap the cup to settle any air bubbles
Wet measuring items will level itself off
Spray the liquid measuring cup with nonstick spray
Bend down to eye level to check
Sifted measuring means the item should be measured after being sifted
Top area has name of recipe
How much it makes
Temperature for oven
Middle area shows ingredients
Bottom area shows directions
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