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755212
Food Technology- Modifying Recipes
Descrição
Food Technology As revision- modifying basic recipes
Sem etiquetas
food
food technology
modifying
bread
cake
sauces
pastry
food technology
a levels
Mapa Mental por
evie.daines
, atualizado more than 1 year ago
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Criado por
evie.daines
mais de 10 anos atrás
330
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0
Resumo de Recurso
Food Technology- Modifying Recipes
Bread
Functions of bread
Strong white Flour
Forms the framework of the bread
DEXTRINISATION
Effect of dry heat on starch
Dextrin forms as a sugar on bread
The dextrin is caramelised to give the crust its colour
Contains two proteins which make gluten
This helps the bread to keep its shape
Water
Bind ingredients together
Help with the development of gluten
For yeast to ferment
Salt
Adds flavour
aids gluten development
Fat
weakens the gluten
restricts the action of yeast
creates a closer texture
Yeast
produces CO2 which makes the bread rise
what does it need to do this?
Food
Warmth
moisture
time
Pastry
Functions of Pastry
Fat
Shortens the product
Coats flour to stop water being absorbed
gluten can't be formed
can spoil flavour of product
flour
Aids the structure by being the main ingredient
Dextrinisation occurs when product is cooked
this caramelised which causes the pastry to have colour
water
binds the ingredients together
helps form structure
Salt
Adds flavour
Aeration
Folding and sealing flaky pastry traps fat
The fat melts causing the pastry to rise
Cakes
Different methods
whisking
rubbing in
melting
creaming
Functions of ingredients
Flour
Dextrinisation
Starch changes into sugar
Caramelised when cooked giving cake its colour
Eggs
enrich the cakes flavour
adds protein
trap air which helps the mixture to rise and have a good texture
add colour and flavour
Margarine
adds flavour
aids preservation
lightens mixture and adds texture
sugar
Lightens mixture and adds texture
sweetness and caramelisation
Sauces
Functions of sauces
Flour
thickens the mixture
starch grains gelatinse on heating
Margarine
Adds flavour which is absorbed by flour
liquids
Its the main ingredient
Adds nutrients to the sauce
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