Large proteins shape is vital for functionas has an area where other molecules can fit - active site
Substrate can be held on active site and either be connected to another molecule or broken down
Can
Build large molecules from smaller ones
Change one molecule into another one eg convert one type of sugar into another
Break down large molecules into smaller ones
Protein
Made of long chain amino acids
Shape of a protein depends on its function
Can be:
Structural components of tissues, such as muscles
Hormones
Antibodies
Catalysts
Factors affecting enzyme action
Ractions take place faster at higher temperatures as molecules move around quickly so collide with each other more often and with more energy
If temperatures gets too hot aciive site changes shape enzymne becomes denatured
Energy from respiration
Aerobic respiration
glucose + oxygen > carbon dioxide + water (+energy)
Energy
used:
Build molecules from smaller ones
Enable muscle contraction in muscles
Maintain a constant body temperature in colder surroundings in mammals and birds
Build sugar, nitrates and other nutrients into amino acids and then proteins in plants
Investigation used is masuring volume of carbon
dioxide limewater is used to detect carbon dioxidie.
The quicker the limewater turns cloudy the faster the
faster carbon dioxide is being produced. If
germinating peas are left in a thermos flask, the rise
in temperature due to respiration can be monitored
Effect of excercise on the body
Heart and breathing rate increase depth of breath increase
Blood vessels supplying the muscles dilate (widen)
Glycogen can be converted back to glucose for use during excercise
Anaerobic respiration
Muscles use anaerobic respiration if they are
short of oxygen as they have been worked too
hard
When muscles respire anaerobically they build up an oxygen debt
Glucose not completely broken down and lactic acid produced one cause of muscle fatigue
Less energy is released form the glucose
Blood flowing through the muscles removes the lactic acid through secondary reaction