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8541666
social factors
Descrição
Australian eating patterns social factors that influence food chioces
Sem etiquetas
food technolgy
food technology
year 12
Mapa Mental por
Lizette Gerryts
, atualizado more than 1 year ago
Mais
Menos
Criado por
Lizette Gerryts
mais de 7 anos atrás
18
1
0
Resumo de Recurso
social factors
education
healthy eating behaviours can be taught and passed on from generation to generation
early childhood learning/ school education
food technology classes
the national healthy canteens project
green, amber and red food selection according to the austrlain dietary guidelines
the kitchen garden program
positively influence children's food choices
hands on activity
grow and harvest fresh food
exposure and knowledge of textures, aromas, flavours
schools offer healthy eating knowledge
local governments promote healthy eating
eat well be active
australian dietary guidelines
australian guide to healthy eating
the health star rating
time
online food ordering systems
hello fresh
delivers recipes and a box of ingredients
for families who are time-poor
expensive
all-in-one kitchen machine
cooking appliance combines over ten appliances in one compact unit
chop, beat, mix, whip, grind, knead, mince, juice, blend, heat, stir, steam and weigh
allows for quick preparation
functions support healthy cooking methods
expenisve
a lack of time make it hard for families to prepare healthy home-cooked meals from scratch
pre-prepared foods
frozen vegetables
created with jamie
income
low income families may be restricted to food choices
the rise of supermarket private labels
supermarket brands (select) are attracting more people as it is quality products at a reasonable price
the rise of low cost supermarkets
Aldi is approximately 25% cheaper than major supermarkets (colse and woolworhts)
appealing to consumers looking for affordabilty
cultural norms
standards, expectations, rules and guides by which our society lives
food choices originate from family members
celebrating life events
religion
televisions and media
location
type of access to food
supermarket
local markets/shops
remote living
difficulty accessing fresh ingredients for food
limited range of products
more expensive
transportation
lack of market compition
low social economic status suburbs may be a target for fast food (energy-dense, nutrient poor)
accommodation
apartment stye living
wide range of fresh food nearby
lacking kitchen facilities and space
shopping daily
limiting the ability to prepare nutritious meals
homelessness
living conditions make it very difficult to source healthy meals
equipment
well-equipped kitchen
store, cook and prepare a wide variety of nutritious meals to maintain goof health
most Australian families
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