null
US
Entrar
Registre-se gratuitamente
Registre-se
Detectamos que o JavaScript não está habilitado no teu navegador. Habilite o Javascript para o funcionamento correto do nosso site. Por favor, leia os
Termos e Condições
para mais informações.
Próximo
Copiar e Editar
Você deve estar logado para concluir esta ação!
Inscreva-se gratuitamente
92043
Bread
Descrição
gcse recipes Mapa Mental sobre Bread, criado por jane stainer em 15-05-2013.
Sem etiquetas
food methods
recipes
gcse
Mapa Mental por
jane stainer
, atualizado more than 1 year ago
Mais
Menos
Criado por
jane stainer
aproximadamente 11 anos atrás
208
0
0
Resumo de Recurso
Bread
What’s happening inside the bread?
The dough is kneaded to give the bread its texture. The protein in the flour is stretched to make an elastic dough and pockets of gas are formed.
Whilst the dough is proving, bubbles of carbon dioxide gas are formed from the yeast action. These help to stretch the dough and make it rise.
In the oven the gas bubbles (carbon dioxide and air) expand with the heat. This makes the bread rise further.
Eventually the heat sets the loaf giving it a well-risen structure and a light and spongy texture.
What yeast needs to work
Warmth is needed so that the yeast cells can grow and multiply.
The yeast needs feeding to grow- food
Time for yeast to do its work and to produce carbon dioxide gas which raises the dough
moisture to grow
What are yeasts
Yeasts are single celled micro-organisms. They are found in the air and on the skin of fruits. Yeasts grow only on sugary foods.
yeast is available in fresh, quick-acting, or dried form.
Fermentation
During this process, the enzymes in the yeast cells obtain energy by converting sugars to alcohol and carbon dioxide.
Types Of Flour
Strong Bread Flour – white flour that has a high gluten content
Self Raising Flour – light flour that has little gluten plus has baking powder added to it to make things rise
Type “00” Flour – extra fine flour that has been milled to make it finer – does not rise
name breads from different countries
Pitta bread,
Tiger bread
Mexican flat
Corn bread
Naan Bread
Pitta
Bagel,
Baguette
Croissants,
Focaccia
the main nutrients found in bread
Starch or carbohydrates
Protein
Vitamin B
Fat
ron
Fibre / NSP
Calcium
Take-away outlets how they could include more bread
Breakfast e.g. toast, croissants, egg McMuffin, etc.
Snacks e.g. sandwiches, wraps, bagels
Lunches and evening meals kebabs, burgers, pizza,
Bread can be used as an accompaniment e.g. soup and bread roll
Trialling of different breads , tasters on different days
Hold theme days / weeks where they serve bread from that country.
Quer criar seus próprios
Mapas Mentais
gratuitos
com a GoConqr?
Saiba mais
.
Semelhante
Food Technology- Modifying Recipes
evie.daines
Microorganisms and Food
gordonbrad
Food
Danijela Jambrušić
HOW TO BAKE A CAKE
Nujood Al
Sauces
jane stainer
The making of a sandwich
dom s
Measurements
Joshua McCready
Measuring and Recipes
Taylor Watkins
Pasta
jane stainer
cakes test
jane stainer
Bread
zarahsharif102
Explore a Biblioteca