Bread

Descrição

GCSE Food Tech (Bread) Notas sobre Bread, criado por zarahsharif102 em 08-10-2013.
zarahsharif102
Notas por zarahsharif102, atualizado more than 1 year ago
zarahsharif102
Criado por zarahsharif102 aproximadamente 11 anos atrás
65
1

Resumo de Recurso

Página 1

How To Make Bread: 1. Place strong white flour, salt and sugar in a bowl and mix2. Rub in margarine3. Add yeast - mix4. Crush Vitamin C tablet into water water, and add to mixing bowl to give a soft dough5. Put dough of floured board knead for 10 minutes or until smooth and elastic6. Divide dough into pieces and make shapes7. Put rolls aside to rise for 10 - 15 minutes8. Bake for 15 - 20 minutes 9. Leave to cool 

New Page

Semelhante

Food Technology- Modifying Recipes
evie.daines
Microorganisms and Food
gordonbrad
QUIZ ON CATERING
harry coleman
FOOD TECH year 10 exam
jamesing69
Food technology revision
Emily Ramsey
Food Technology- June 2011 Markscheme points
evie.daines
Faults in Cake Making
Lexie-Heartsit
Pastry
Holly Bamford
Food Safety 1
zarahsharif102