Starch, Cellulose and Glycogen Quiz

Descrição

A-Levels Biology Quiz sobre Starch, Cellulose and Glycogen Quiz, criado por ChloeTaylor em 25-05-2013.
ChloeTaylor
Quiz por ChloeTaylor, atualizado more than 1 year ago
ChloeTaylor
Criado por ChloeTaylor aproximadamente 11 anos atrás
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1

Resumo de Recurso

Questão 1

Questão
Which of the following are carbohydrates?
Responda
  • Alpha glucose
  • Starch
  • Cellulose
  • Beta glucose
  • Glycogen

Questão 2

Questão
Which of the following is also known as 'animal starch'?
Responda
  • Alpha glucose
  • Starch
  • Cellulose
  • Beta glucose
  • Glycogen

Questão 3

Questão
Which of the following are polysaccharides?
Responda
  • Alpha glucose
  • Starch
  • Cellulose
  • Beta glucose
  • Glycogen

Questão 4

Questão
Which of the following is the monosaccharide found in starch?
Responda
  • Alpha glucose
  • Starch
  • Cellulose
  • Beta glucose
  • Glycogen

Questão 5

Questão
Which of the following has a structural function?
Responda
  • Alpha glucose
  • Starch
  • Cellulose
  • Beta glucose
  • Glycogen

Questão 6

Questão
Which of the following can be hydrolysed?
Responda
  • Alpha glucose
  • Starch
  • Cellulose
  • Beta glucose
  • Glycogen

Questão 7

Questão
Which of the following are found in plants?
Responda
  • Alpha glucose
  • Starch
  • Cellulose
  • Beta glucose
  • Glycogen

Questão 8

Questão
Which of the following stains deep blue with iodine solution?
Responda
  • Alpha glucose
  • Starch
  • Cellulose
  • Beta glucose
  • Glycogen

Questão 9

Questão
Which of the following is found in the form of grains?
Responda
  • Alpha glucose
  • Starch
  • Cellulose
  • Beta glucose
  • Glycogen

Questão 10

Questão
Glycogen is more highly branched than starch. True or False?
Responda
  • True
  • False

Questão 11

Questão
Which of the following is wound into a tight coil?
Responda
  • Alpha glucose
  • Starch
  • Cellulose
  • Beta glucose
  • Glycogen

Questão 12

Questão
Which of the following is stored mainly in muscle and liver?
Responda
  • Alpha glucose
  • Starch
  • Cellulose
  • Beta glucose
  • Glycogen

Questão 13

Questão
Starch is insoluble, why is this an advantage?
Responda
  • It doesn't diffuse easily out of cells
  • It doesn't draw water into the cells via osmosis
  • It can draw water into the cell via osmosis

Questão 14

Questão
Which of the following easily diffuse in and out of cells?
Responda
  • Alpha glucose
  • Starch
  • Cellulose
  • Beta glucose
  • Glycogen

Questão 15

Questão
Which of the following is made up of beta glucose monomers?
Responda
  • Alpha glucose
  • Starch
  • Cellulose
  • Beta glucose
  • Glycogen

Questão 16

Questão
Where is starch found in large amounts?
Responda
  • Seeds
  • Storage organs
  • Hay

Questão 17

Questão
Starch is not an important component of food. True or False?
Responda
  • True
  • False

Questão 18

Questão
Which of the following has branched chains?
Responda
  • Alpha glucose
  • Starch
  • Cellulose
  • Beta glucose
  • Glycogen

Questão 19

Questão
Which of the following has hydrogen bonds between adjacent chains?
Responda
  • Alpha glucose
  • Starch
  • Cellulose
  • Beta glucose
  • Glycogen

Questão 20

Questão
Which of the following is never found in plant cells?
Responda
  • Alpha glucose
  • Starch
  • Cellulose
  • Beta glucose
  • Glycogen

Questão 21

Questão
Glycogen has a similar structure to cellulose. True or False?
Responda
  • True
  • False

Questão 22

Questão
Which of the following contains molecules rotated through 180 degrees?
Responda
  • Alpha glucose
  • Starch
  • Cellulose
  • Beta glucose
  • Glycogen

Questão 23

Questão
Starch is formed in a condensation reaction and is linked by glycosidic bonds. True or False?
Responda
  • True
  • False

Questão 24

Questão
Cellulose is strong due to the individual strength of each hydrogen bond within it. True or False?
Responda
  • True
  • False

Questão 25

Questão
How is starch suited for energy storage?
Responda
  • Starch is insoluble therefore it doesn't diffuse out of cells or draw water into cells
  • Starch is compact so a lot can be stored in a small space
  • When hydrolysed, starch forms alpha glucose which is easily transported and readily used in respiration
  • Starch is insoluble so is able to diffuse out of cells, and draw water into cells
  • Starch can't be hydrolysed
  • Starch is compact so not a lot can be stored in a large space

Questão 26

Questão
Cellulose is a major component of cell walls, providing rigidity and therefore preventing the cell bursting via osmosis. How?
Responda
  • Cellulose exerts an outward pressure on the cell wall which prevents any further influx of water
  • Cellulose exerts an inward pressure on the cell wall which prevents any further influx of water

Questão 27

Questão
Glycogen is insoluble. Is this an advantage or disadvantage?
Responda
  • An Advantage
  • A Disadvantage

Questão 28

Questão
Due to cellulose, cell walls in plant cells are so rigid and turgid that they push against one another, making harbaceous plants...
Responda
  • ...semi rigid maintaining its turgid state. This provides maximum surface area for photosynthesis
  • ...fully rigid maintaining its turgid state. This provides maximum surface area for photosynthesis

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