Questão 1
Questão
What are the functions of lipidS?
Questão 2
Responda
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A broad range or organic molecules that dissolve easily in organic solvents but are much less soluble in water
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A broad range of inorganic molecule that dissolve easily in inorganic solvents but are much less soluble in water
Questão 3
Questão
What are the following indicators of Fuel Source ?
Questão 4
Questão
TPN stands for Total Packaging Nutrition
Questão 5
Questão
15 to 30% of person's body weight/visceral fat tissue remaining relatively inert is an indicator of which lipid function
Responda
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Fuel source
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Food safety
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Insulator/Cushion
Questão 6
Questão
Supply Essential Nutrients means
Responda
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fats soluble vitamins
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essential fatty acids
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cholesterol
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all the above
Questão 7
Questão
Food Satiety provides flavor and texture to food
Questão 8
Questão
What are the 3 classes of lipids?
Responda
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Sterols, Phospholipids, Monosaccharides
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Triglycerides, Sterols, Phospholipids
Questão 9
Questão
Phospholipids play a big role in what?
Responda
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Adipose tissue
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Cell membrane
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Muscular tissue
Questão 10
Questão
Triglycerides are
Responda
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fat stored in body chemically
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source of energy
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Indicators of flavor, texture, KCalories
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All the above
Questão 11
Questão
A Fatty Acid is made of organic compound and 20 fatty acids.
Questão 12
Questão
A glycerol molecule is not always the same size and the size/shape is not altered by fatty acids.
Questão 13
Questão 14
Questão
Chain length and Degree of Saturation is what classification of?
Responda
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Fatty Acids
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Triglycerides
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Lipids
Questão 15
Questão
The degree of saturation is composed of what?
Responda
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Saturated
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Unsaturated
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Monosaturated
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Polysaturated
Questão 16
Questão
Length of chain in fatty acids....
Responda
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affects the ease with which fats are absorbed from the intestinal tract
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Have short chain (SCFA)- less than 6 C
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have medium chain (MCFA)- 6 to 12 C
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have long chain (LCFA)- More than 12 C
Questão 17
Questão
Carbon has to bond to 4 different things.
Questão 18
Questão
Saturated fatty acids are from vegetable sources except coconut oil and are liquid at room temperature.
Questão 19
Questão
Essential F.Acids can be produced by the body and doesn't come from the diet
Questão 20
Questão
This fatty acid is implicated in raising blood cholesterol levels
Questão 21
Questão
Trans-fatty acids describe location of the C atoms
Questão 22
Questão
Good sources of Omega-3's are:
Responda
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tuna
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spinach
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mackerel
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trout
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avocados
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salmon
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herring
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Almonds
Questão 23
Questão
Blood platelets thickness (prevents artery blockage) is reduced by which fatty acids.
Responda
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Trans
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Lipids
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Cholesterol
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Omega-3
Questão 24
Questão
Cholesterol can come from the liver
Questão 25
Responda
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manufactures hormones
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manufactures Vitamin D
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Structural component
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Nerve Impulses
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All the above
Questão 26
Questão
<200 mg/dl of cholesterol is high
Questão 27
Questão
Phospholipids are in the diet
Questão 28
Questão
The lipid that contain both glycerol and fatty acids is Cholesterol.
Questão 29
Responda
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help lipids move in and out
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pass to soluble vitamins
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contain group and choline in place of f.acids
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cluster of lipid and proteins
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all the above
Questão 30
Questão
Lecithin is the best known phospholipid associated with which food?
Questão 31
Questão
Lipoproteins are consisted of
Questão 32
Questão
Chylomicrons are formed in the intestinal wall that has lipid/proteins traveling removing the TRIG so the cells get smaller and the liver picks up remnants to build VLDL
Questão 33
Questão
Very Low Density Lipoproteins are what.
Questão 34
Questão
Low Density Lipoproteins are chief carriers of cholesterol
Questão 35
Questão
High Density Lipoproteins is produced by the liver and gallbladder.
Questão 36
Questão
HDL is high in protein and cholesterol
Questão 37
Questão
Exercise lowers HDL.
Questão 38
Questão
<7 to 30% of unsaturated fat is the recommended daily intake.
Questão 39
Questão
Less than <300mg cholesterol daily is the ideal
Questão 40
Responda
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visible
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saturated
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invisible