Questão 1
Questão
Is this the proper carbon structure?
Questão 2
Questão
Carbon can form [blank_start]four[blank_end] [blank_start]covalent[blank_end] bonds
Questão 3
Questão
Carbon can bond to itself and the [blank_start]HNOPS[blank_end] elements, also [blank_start]trace elements[blank_end]
Questão 4
Questão
What are carbohydrates?
Questão 5
Questão
The three levels of carbohydrates are [blank_start]monosaccharides[blank_end], [blank_start]discharges[blank_end], and [blank_start]polysaccharides[blank_end]
Responda
-
monosaccharides
-
disaccharides
-
polysaccharides
Questão 6
Questão
Three monosaccharides are [blank_start]glucose[blank_end], [blank_start]fructose[blank_end], and [blank_start]galactose[blank_end]
Responda
-
fructose
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glucose
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sugary stuff
-
isomer
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polymer
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subunit
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powdered sugar
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galactose
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lipid
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maltose
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lactose
Questão 7
Questão
Glucose is [blank_start]not sweet[blank_end] and is the most [blank_start]important[blank_end] simple sugar, it can [blank_start]make[blank_end] almost anything
Responda
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sweet to cows
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the sweetest
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not sweet
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common
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swaggy
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important
-
make
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destroy
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evolve
Questão 8
Responda
-
same structure, different formula
-
same formula, different structure
Questão 9
Questão
What kind of link is this
Questão 10
Questão
Maltose is made of [blank_start]glucose[blank_end] + [blank_start]glucose[blank_end]
Questão 11
Questão
Maltose is NOT used in fermentation
Questão 12
Questão
Sucrose is made of [blank_start]glucose[blank_end] + [blank_start]fructose[blank_end]
Responda
-
glucose
-
galactose
-
starch
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glucose
-
fructose
-
maltose
Questão 13
Questão
Sucrose is the most common and is table sugar
Questão 14
Questão
Lactose is made of..
Responda
-
glucose
-
fructose
-
galactose
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lactose
-
sugar
-
glycogen
Questão 15
Questão
What is a polysaccharide?
Responda
-
4 carbon rings bonded together
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a long chain of repeated subunits that are bonded together by a condemnation/dehydration reaction
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disaccharides in a line
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short chain of monomers, no more than 100
Questão 16
Responda
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plants store it for energy
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used in cooking
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made of fructose monomers
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straight or branched chains
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stored in amyloplasts
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good for humans
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can not be withdrawn
Questão 17
Questão
[blank_start]Animals[blank_end] store glycogen for energy
Responda
-
plants
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fungi
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humans only
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animals
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only flowering plants
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some animals
Questão 18
Questão
Glycogen is highly branched
Questão 19
Questão
In [blank_start]humans[blank_end] glycogen is stored in the [blank_start]liver[blank_end] and [blank_start]muscles[blank_end], it is [blank_start]fast[blank_end] energy
Responda
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humans
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cows
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liver
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heart
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bone
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ear
-
muscles
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not muscles
-
toes
-
fast
-
slow
-
not
Questão 20
Questão
Maximum energy is [blank_start]200[blank_end] grams or [blank_start]12[blank_end] hours
Questão 21
Questão 22
Questão 23
Questão
Why are lipids so unique?
Responda
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they are only apparent in cats and octopi
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they only dissolve in water
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they do not form from monomers
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they form from subunits
Questão 24
Questão
Lipids are water fearing (hydrophobic)
Questão 25
Questão
What are the 7 functions of lipids
Questão 26
Questão
The structure of triglycerides are [blank_start]1[blank_end] glycerol and [blank_start]3[blank_end] fatty acids
Questão 27
Questão
Triglycerides are formed by ester linkages
Questão 28
Questão
Saturated fatty acids:
Questão 29
Questão
Unsaturated fatty acids:
Questão 30
Questão
a type of a saturated fatty acid is [blank_start]butter[blank_end] and [blank_start]avocado[blank_end] while an example of unsaturated fatty acid is [blank_start]nuts[blank_end] and [blank_start]oils[blank_end]
Responda
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butter
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carbs
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bread
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whipped cream
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lasagna
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avocado
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tomato
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banana
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nuts
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honey
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pork
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oils
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juices
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popcorn