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Lipids (Fat)

owahler 40 questions

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Questions in this quiz (40)

  1. 1What are the functions of lipidS?
    1. AFuel source
    2. Benergy supply
    3. Cinsulator/cushion
    4. DGrowth and Regularity
    5. ESupply essential nutrients
    6. Ffood satiety
  2. 2What lipids?
    1. AA broad range or organic molecules that dissolve easily in organic solvents but are much less soluble in water
    2. BA broad range of inorganic molecule that dissolve easily in inorganic solvents but are much less soluble in water
  3. 3What are the following indicators of Fuel Source ?
    1. AEnergy is stored in bodies as fat (built in reserve)
    2. B15-20 % healthy men
    3. C18-25% women
    4. DAll the above
  4. 4TPN stands for Total Packaging Nutrition
    1. ATrue
    2. BFalse
  5. 515 to 30% of person's body weight/visceral fat tissue remaining relatively inert is an indicator of which lipid function
    1. AFuel source
    2. BFood safety
    3. CInsulator/Cushion
  6. 6Supply Essential Nutrients means
    1. Afats soluble vitamins
    2. Bessential fatty acids
    3. Ccholesterol
    4. Dall the above
  7. 7Food Satiety provides flavor and texture to food
    1. ATrue
    2. BFalse
  8. 8What are the 3 classes of lipids?
    1. ASterols, Phospholipids, Monosaccharides
    2. BTriglycerides, Sterols, Phospholipids
  9. 9Phospholipids play a big role in what?
    1. AAdipose tissue
    2. BCell membrane
    3. CMuscular tissue
  10. 10Triglycerides are
    1. Afat stored in body chemically
    2. Bsource of energy
    3. CIndicators of flavor, texture, KCalories
    4. DAll the above

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Description
Quiz on Lipids (Fat), created by owahler on 29/10/2014.
Author
owahler
Language
English
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